نتایج جستجو برای: fruit height and peel color parameters like a

تعداد نتایج: 20447376  

Journal: :IOP conference series 2023

Abstract Garifta-merah is one of the mango varieties released by Ministry Agriculture in 2009 with advantage having red-yellow peel when it reaches full maturity. The distinctive taste fruit flesh makes types mangoes favored consumers local and foreign countries. As a new variety, there not much data regarding mango, especially optimal maturity stage to harvest. This study aims determine physic...

2015
Wasan Maiaugree Seksan Lowpa Madsakorn Towannang Phikun Rutphonsan Apishok Tangtrakarn Samuk Pimanpang Prapen Maiaugree Nattawat Ratchapolthavisin Wichien Sang-aroon Wirat Jarernboon Vittaya Amornkitbamrung

Mangosteen peel is an inedible portion of a fruit. We are interested in using these residues as components of a dye sensitized solar cell (DSSC). Carbonized mangosteen peel was used with mangosteen peel dye as a natural counter electrode and a natural photosensitizer, respectively. A distinctive mesoporous honeycomb-like carbon structure with a rough nanoscale surface was found in carbonized ma...

2014
Mubsira Banu

Fruit peels of Banana, Pomegranate, Sweet lime and Orange are highly rich in potash, ion, Zinc etc. Above fruit peels powder were formulated from the trace amounts and gradually increased for the preparation of three formulations as Formulation 1, Formulation 2 and Formulation 3. Three different formulations were applied for plant growth in two methods such as fruit peel powder, fruit peel powd...

Journal: :Molecules 2008
Yu Qiao Bi Jun Xie Yan Zhang Yun Zhang Gang Fan Xiao Lin Yao Si Yi Pan

Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده ادبیات و علوم انسانی 1389

abstract compound is a word-formation process that are made two free morpheme (independent) and forms a new word with a new meaning that consists of meaning of both two component of compound. avestan language is one of the ancient iranian languages that is one of the indo-iranian languages. indo-iranian languages is one branch of indo-european languages. structure of compound noun and adjectiv...

2012
Mohammad Moneruzzaman Khandaker Amru Nasrulhaq Boyce Normaniza Osman ABM Sharif Hossain

This study represents the first paper of the effects of growth regulators on the physiochemical and phytochemical properties of the wax apple fruit, a widely cultivated fruit tree in southeast Asia. Net photosynthesis, sucrose phosphate synthase (SPS) activity, peel color, fruit firmness, juice content, pH value, total soluble solids (TSSs), and the sugar acid ratio were all significantly incre...

2012
Wei Shan Jian-fei Kuang Lei Chen Hui Xie Huan-huan Peng Yun-yi Xiao Xue-ping Li Wei-xin Chen Quan-guang He Jian-ye Chen Wang-jin Lu

The plant-specific NAC (NAM, ATAF1/2, and CUC2) transcription factors (TFs) play important roles in plant growth, development, and stress responses. However, the precise role of NAC TFs in relation to fruit ripening is poorly understood. In this study, six NAC genes, designated MaNAC1-MaNAC6, were isolated and characterized from banana fruit. Subcellular localization showed that MaNAC1-MaNAC5 p...

2016

As a by-product, fruit peel can extract a variety of active ingredients, it has great value, which can turn waste into treasure and improve the utilization rate of raw materials. Orange peel, pomelo peel, banana peel and granatum are the main fruit peel utilize in China, This review focuses on the function, extracting ways and application of some components in this fruit peel. In order to make ...

2016
MARYAM RASHID AMBREEN SHABBIR RABIEA BILAL AMNA HAFEEZ ABDUL HANNAN

Aim: To evaluate the anti-bacterial potential of pomegranate against Salmonella typhi. Methodology: Ethanolic extracts of pomegranate's different parts; peel, pericarp and fruit were screened for anti-bacterial activity against Multi-Drug Resistance (MDR) strain (UHS-14) by agar well diffusion method. 6% phenol was used as positive control. Results: The peel extract had the largest inhibitory z...

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