نتایج جستجو برای: fruit length 2323 mm

تعداد نتایج: 554336  

Journal: :مهندسی بیوسیستم ایران 0
سعید علی عسگریان نجف آبادی دانشجوی کارشناسی ارشد، دانشکده کشاورزی دانشگاه تبریز حمیدرضا قاسم زاده استاد دانشکده کشاورزی، دانشگاه تبریز جعفر حاجی لو استادیار دانشکده کشاورزی، دانشگاه تبریز

in the present research, the physical, nutritional and chromatic properties of strawberry (fragaria xananassa), selva cultivar were studied. the values for mass, diameter, length, geometric meandiameter and sphericity of strawberry fruit at 91.07% moisture content (d.b.) were 11.885 g, 28.260mm 29.697 mm, 28.585 mm and 0.971 respectively. at the same moisture content, volume, truedensity, bulk ...

2007
Sam T. Roweis

www.sciencemag.org (this information is current as of October 29, 2007 ): The following resources related to this article are available online at http://www.sciencemag.org/cgi/content/full/290/5500/2323 version of this article at: including high-resolution figures, can be found in the online Updated information and services, found at: can be related to this article A list of selected additional...

2011
O. Beyhan M. A. Bozkurt

This study was conducted to determine some pomological characteristics and macromicro nutrient contents of both leaves and fruits of 11 Feijoa genotypes (Feijoa sellowiana Berg.) selected from Sakarya Province in Turkey. For these genotypes, fruit weight, fruit length, fruit width, soluble solid content and fruit acidity values ranged between 18.57 – 40.00 g, 27.74 -59.95 mm, and 23.42-39.43 mm...

رونقی, عبدالمجید, زاهدی فر, مریم, صفرزاده شیرازی, صدیقه, غلامی, عبدالصمد,

Salinity plays an important role in the reduction of tomato growth, especially in arid and semi-arid regions. Nitrogen (N) may increase tomato tolerance to salt stress by increasing plant growth. In order to investigate the interaction effect of salinity and nitrogen on tomato growth, fruit quality, and micronutrient concentration in tomato plants, a hydroponic experiment was conducted in a com...

Journal: :journal of agricultural science and technology 2012
o. khademi z. zamani y. mostofi s. kalantari a. ahmadi

the main postharvest problems of persimmon in iran are severe softening and disease incidence on the fruits during storage. therefore, delay in softening and/or control of diseases result in the storage life extension of persimmon fruit. the strategy of induced disease resistance in plants by biotic and abiotic treatments is an attractive method for controlling diseases. salicylic acid (sa) is ...

آئین, احمد, آژ, حنیفه , اصغری, محمدرضا,

Citrus fruit quality preserve the post harvest cause marketability increased. In this research, the effect of putrescin and gibberellic acid concentrations on storage life of sweet orange fruit (Hamlen cultivar) was studied to in factorial design (3*3*6=54)based on randomized complete block with six replications. Putrescin at three concentrations( 0, 1 and 2 mM) and three level of gibberellic ...

Journal: :International Journal Of Science, Technology & Management 2022

Pecan is one of the spices that become an ingredient in process food and cosmetic industry. The pecan separator machine made to facilitate speed up breaking fruit order increase work efficiency hope can achieve high form good yields. purpose this help community processing maximum its production, also productivity fruit, which improve community's economy. research method applied study experiment...

2000
Sam T. Roweis

www.sciencemag.org (this information is current as of July 17, 2007 ): The following resources related to this article are available online at http://www.sciencemag.org/cgi/content/full/290/5500/2323 version of this article at: including high-resolution figures, can be found in the online Updated information and services, found at: can be related to this article A list of selected additional ar...

زاهدی‌فر, مریم, رونقی, عبدالمجید, صفرزاده شیرازی, صدیقه, موسوی, سید علی‌اکبر ,

This experiment was conducted to determine the effect of salinity and nitrogen on growth and yield of tomato and concentration and total uptake of some nutrients in different parts of plant in hydroponics culture. Nitrogen (N) was used at 0, 1.5 and 3% levels as NH4Cl and NH4H2PO4 and salinity consisted of 0, 30 and 60 mM as NaCl and CaCl2 (2:1 w/w). A completely randomized design experiment wa...

Journal: :علوم باغبانی ایران 0
صبا شکراله فام کارشناس ارشد، دانشکدۀ کشاورزی، دانشگاه تبریز جعفر حاجی لو دانشیار، دانشکدۀ کشاورزی، دانشگاه تبریز فریبرز زارع نهندی استادیار، دانشکدۀ کشاورزی، دانشگاه تبریز

in this experiment, effects of three polyamines (putrescine, spermidine and spermine) on postharvest life of plum fruit cv. ’shablon‘were studied. fruit was dipped in solution of polyamines with 1 and 2 mm and distilled water (control) for 5 min in a cold storage at 1.5±0.5°c and 80-85% rh. experiment was conducted in a factorial with a complete randomized design with 7 treatments and 6 storage...

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