نتایج جستجو برای: fruits and vegetable

تعداد نتایج: 16833584  

Casimir Akpovi Frédéric Loko Honoré Sourou Bankolé Hornel Koudokpon Jean Robert Klotoé Lauris Fah Maximin Sènou Michel Boko Phyllis Addo Tamègnon Victorien Dougnon, Tossou Jacques Dougnon

Objective: Hypercholesterolemia is the greatest risk factor for cardiovascular diseases. The present study is conducted to evaluate the lipid lowering activity of leaves and fruits of Solanum macrocarpon, a vegetable, on Wistar rats experimentally rendered hypercholesterolemic by Triton X-100. Materials and Methods: The leaves and fruits were administered (p.o.) for 7 days to rats at doses of 4...

Journal: :Public health nutrition 2013
Susan E Middlestadt Alyssa M Lederer Nicole K Smith Darleesa Doss Chia-Ling Hung Laurel D Stevenson Alyce D Fly

OBJECTIVE Despite the benefits of fruit and vegetable intake, many young Americans do not consume them at adequate levels. The present study sought to determine the beliefs that children have about asking their parents to have fruits and vegetables available at home in order to better understand the role children may play in influencing their own fruit and vegetable consumption. DESIGN An ins...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2005
Elling Bere Knut-Inge Klepp

BACKGROUND Most children eat fewer fruits and vegetables than recommended. To be able to design effective interventions, understanding the aetiology of the behaviour is important. Accessibility and preferences have shown to be strong correlates of fruit and vegetable intake in several cross-sectional studies. The aim of this study was to identify predictors of future fruit and vegetable intake ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005
Anita Koushik David J Hunter Donna Spiegelman Kristin E Anderson Alan A Arslan W Lawrence Beeson Piet A van den Brandt Julie E Buring James R Cerhan Graham A Colditz Gary E Fraser Jo L Freudenheim Jeanine M Genkinger R Alexandra Goldbohm Susan E Hankinson Karen L Koenig Susanna C Larsson Michael Leitzmann Marjorie L McCullough Anthony B Miller Alpa Patel Thomas E Rohan Arthur Schatzkin Ellen Smit Walter C Willett Alicja Wolk Shumin M Zhang Stephanie A Smith-Warner

Because fruits and vegetables are rich in bioactive compounds with potential cancer-preventive actions, increased consumption may reduce the risk of ovarian cancer. Evidence on the association between fruit and vegetable intake and ovarian cancer risk has not been consistent. We analyzed and pooled the primary data from 12 prospective studies in North America and Europe. Fruit and vegetable int...

Journal: :Journal of the National Cancer Institute 1999
D S Michaud D Spiegelman S K Clinton E B Rimm W C Willett E L Giovannucci

BACKGROUND Previous epidemiologic studies of fruit and vegetable intake and bladder cancer risk have yielded inconsistent results, especially with regard to the types of fruits and vegetables consumed. We examined total fruit and vegetable intake, as well as intakes of subtypes of fruits and vegetables, in relation to bladder cancer risk in a large male prospective cohort study. METHODS Two h...

Journal: :Clinical nutrition 2015
Rocío Mateo-Gallego Lucía Baila-Rueda Theodora Mouratidou Isabel De Castro-Orós Ana M Bea Sofía Perez-Calahorra Ana Cenarro Luis A Moreno Fernando Civeira

BACKGROUND & AIMS A well-balanced diet is the first-line treatment in hyperlipidemia. The objective was to study the association between serum phytosterols and dietary patterns to use them as surrogate markers of dietary compliance in primary dyslipidemias. METHODS 288 patients with primary hyperlipidemias (192 autosomal dominant hypercholesterolemia (ADH) and 96 familial combined hyperlipide...

Journal: :Cadernos de saude publica 2009
Marilda Borges Neutzling Airton José Rombaldi Mario Renato Azevedo Pedro C Hallal

The study aimed to describe the frequency of fruit and vegetable intake among adults (20-69 years of age) and to identify associated factors. This population-based study in 2006 included 972 adults in Pelotas, Southern Brazil. Consumption of fruits and vegetables was evaluated with three questions on habitual food intake during the year prior to the interview. The outcome variable was regular c...

Journal: :WMJ : official publication of the State Medical Society of Wisconsin 2017
Sydney Chinchanachokchai Eric M Jamelske Deborah Owens

BACKGROUND American children typically eat fewer fruits and vegetables than recommended by guidelines. This study examines whether free coupons can increase children’s fruit and vegetable intake at home. METHODS Families of the participating students received weekly coupons for fresh fruits and vegetables over a 1-month period. Pretest and posttest surveys were conducted to measure change in ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009
Jie Lin Ashish Kamat Jian Gu Meng Chen Colin P Dinney Michele R Forman Xifeng Wu

We analyzed the association between intakes of vegetables and fruits as defined by the U.S. Department of Agriculture pyramid food groups and bladder cancer risk using data collected in a large case-control study. The study included 884 histologically confirmed bladder cancer cases and 878 healthy controls matched to cases by age (+/-5 years), gender, and ethnicity. Significant inverse associat...

2010
Biren N. Shah A. K. Seth

Trichosanthes dioica Roxb. (family: Cucurbitaceae), commonly known as “Sespadula” in English and “Parwal” in Hindi, is widely grown throughout India. Fruits of this plant are used as vegetable in Indian traditional food system from time immemorial. Besides fruits, other parts of the plant, such as the leaves and tender shoots, have also been used in the traditional system of medicine since anci...

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