نتایج جستجو برای: fruits length
تعداد نتایج: 335350 فیلتر نتایج به سال:
Tomato plants (cv. Naomi) were grown until the 8 cluster in a greenhouse during Aug. 1998 – Jan. 1999 using a closed sub-irrigated soilless system. Plants were raised in pots (10 L) filled with peat and pomice (1:2 v:v) substrate. Forty days after transplanting 3 nutrient solutions (NS) with electrical conductivity (EC) of 2, 4, and 6 dS/m were applied to the plants. The ECs were achieved by pr...
Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts...
To ascertain the role of pectin disassembly in fruit softening, chelated- (CSP) and sodium carbonate-soluble (SSP) pectins from plants with a pectate lyase, FaplC, or a polygalacturonase, FaPG1, downregulated by antisense transformation were characterized at the nanostructural level. Fruits from transgenic plants were firmer than the control, although FaPG1 suppression had a greater effect on f...
To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...
Aims: The objective of this experiment was to evaluate agronomic performance four pepper genotypes under greenhouse conditions, and determine the nutritional content their fruits.
 Study Design: Was with completely randomized model treatments (genotypes P-01, P-02, P-03 P-04) repetitions each. comparison means by Tukey ≤.05.
 Place Duration Study: Experimental "The Bajío” Buenavista, ...
Fresh-cut luffa (Luffa cylindrica) fruits commonly undergo browning. However, little is known about the molecular mechanisms regulating this process. We used the RNA-seq technique to analyze the transcriptomic changes occurring during the browning of fresh-cut fruits from luffa cultivar 'Fusi-3'. Over 90 million high-quality reads were assembled into 58,073 Unigenes, and 60.86% of these were an...
Translocation of micronutrients was investigated in Phaseolus vulgaris (var. Annapurna) grown on soil amended with paper mill sludge. The plants of P. vulgaris were grown in soil amended with 20%, 40%, 60%, 80%, and 100% paper mill sludge to study the accumulation and translocation of iron (Fe), zinc (Zn), cadmium (Cd), copper (Cu), chromium (Cr) and lead (Pb) in plant parts (shoot, root, leave...
A full-length cDNA of the carboxyltransferase (accA) gene of acetyl-coenzym A (acetyl-CoA) carboxylase from Jatropha curcas was cloned and sequenced. The gene with an open reading frame (ORF) of 1149 bp encodes a polypeptide of 383 amino acids, with a molecular mass of 41.9 kDa. Utilizing fluorogenic real-time polymerase chain reaction (RT-PCR), the expression levels of the accA gene in leaves ...
Fruit cracking has long been a topic of great concern for growers and researchers of litchi (Litchi chinensis Sonn.). To understand the molecular mechanisms underlying fruit cracking, high-throughput RNA sequencing (RNA-Seq) was first used for de novo assembly and characterization of the transcriptome of cracking pericarp of litchi. Comparative transcriptomic analyses were performed on non-crac...
Abstract The variability of metric traits has been studied in 20 Kazakhstan populations three Nitraria species ( N. schoberi L., sibirica Pall., and komarovii Iljin & Lava ex Bobrov). According to the results, differs from small leaves, fruits, seeds, as well structural features inflorescences flowers. is characterized by a greater number flowers per inflorescence (25–66 on average) than (1...
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