Effect of texturized defatted meal of sunflower, soybean and flaxseed on quality characteristics of chapatti was investigated. Texturized defatted meal of sunflower, soybean and flaxseed was blended at 10%. 20%, 30% and 40% levels with wheat flour (atta) for making chapatti making. Chapattis were evaluated for physical, textural, sensory and functional properties. Proximate analysis of defatted...

Three hundred (300) 21d old (Arbor-acre) broiler chicks apportioned to five (5) dietary groups of sixty (60) birds each, further replicated six (6) times were fed graded levels toasted pigeon pea seed meal (TPSM) assess the performance, flock uniformity, organ weights, carcass yield and hepatic histology at finisher phase. A maize-full-fat soybean diet served as control (I). The TPSM was incorp...

The aim of the study was to evaluate the anti-obesity effects of two types of meju in diet induced obese C57BL/6J mice. Animals were randomly divided into 4 dietary group (n = 10); normal diet, high fat diet with 30% soybean, high fat diet with 30% traditional meju, high fat diet with 30% standardized meju. After 16 weeks, after animals were sacrificed. It was observed that the high fat diet wi...

Forty-eight Holstein cows (16 primiparous) were fed alfalfa silage-based TMR containing 18% CP with 33 or 36% of the CP as undegraded intake protein and with 0 or 2.8% supplemental fat (DM basis). Expeller soybean meal replaced solvent soybean meal to vary undegraded intake protein, and sodium alginate-treated tallow was used as the fat source. A standard diet containing solvent soybean meal wi...

 This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) ...

The effect of dietary protein on the body fat accumulation was studied in rats. Adult rats weighing about 300 g were fed 21% protein (casein or soybean protein isolate) and 5% oil diets by pair-feeding for 65 days in Experiment 1. In Experiment 2, only protein and oil contents were changed, 25 and 10%, respectively. Final body weights of the two dietary groups were similar in both experiments, ...

this experiment was carried out to study the effects of different levels of canola meal of different fat sources on the egg quality, performance as well egg yolk cholesterol during the first 12 weeks of age in laying hens (hy-line w-36). throughout the experiment a total of 432 hens were employed in a completely randomized design in a factorial arrangement of 3×4, with three levels of canola me...

BACKGROUND/OBJECTIVES This study was conducted to investigate the effects of fermented soybean (FS) extract on adipocyte differentiation and fat accumulation using cultured 3T3-L1 adipocytes. MATERIALS/METHODS 3T3-L1 adipocytes were treated with FS and nonfermented soybean (NFS) extract during differentiation for 10 days in vitro. Oil red O staining was performed and glycerol-3-phosphate dehy...

The authors are affiliated with the U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038. Direct inquiries to Dr. R. P. Konstance. ABSTRACT Blends were developed to provide 20% protein, 12% fat, 68% carbohydrate and 8% moisture. High protein soy products (full fat flakes, protein isolate and/or concentrate) wer...

Dietary fat plays a major role in obesity, lipid metabolism, and cardiovascular diseases. To determine whether the intake of different types of dietary fats affect the muscle fiber types that govern the metabolic and contractile properties of the skeletal muscle, we fed male Wistar rats with a 15% fat diet derived from different fat sources. Diets composed of soybean oil (n-6 polyunsaturated fa...