نتایج جستجو برای: genetically modified organisms

تعداد نتایج: 383299  

Journal: :Analytical and bioanalytical chemistry 2010
Franz von Götz

Despite the controversy of whether genetically modified organisms (GMOs) are beneficial or harmful for humans, animals, and/or ecosystems, the number of cultivated GMOs is increasing every year. Many countries and federations have implemented safety and surveillance systems for GMOs. Potent testing technologies need to be developed and implemented to monitor the increasing number of GMOs. First...

2008
Michelle S. Bradbury Dolores Hambardzumyan Pat B. Zanzonico Jazmin Schwartz Shangde Cai Eva M. Burnazi Valerie Longo Steven M. Larson Eric C. Holland

1Department of Radiology, Sloan Kettering Institute for Cancer Research, New York, New York; 2Cancer Biology and Genetics, Sloan Kettering Institute for Cancer Research, New York, New York; 3Department of Medical Physics, Sloan Kettering Institute for Cancer Research, New York, New York; 4Cyclotron and Radiochemistry Core, Sloan Kettering Institute for Cancer Research, New York, New York; 5Smal...

2017
Elson J. Shields

Organic Soybeans Yield 55 Bushels/Acre . . . . . . . . but Convent ional B eans Yie ld 60 Bushels/ Acre ...................................................................... 72 74 NYS. In terms of risk, second year corn fields have a 25-35% chance of risk for rootworm damage, third year corn a 50-70% risk of losses from corn rootworm larval feeding and fourth year corn risk for rootworm losses...

Journal: :Ciencia & saude coletiva 2012
Isabelle Geoffroy Ribeiro Victor Augustus Marin

This article presents a review about the labeling of products that have Genetically Modified Organisms (GMO), also called transgenic elements in their composition. It addresses the conventions, laws and regulations relating to such products currently governing the market, the adequacy of these existing standards and their acceptance by society. It also examines the importance of the cautionary ...

Journal: :Current issues in molecular biology 2013
David Rodriguez-Lazaro Nigel Cook Marta Hernandez

A principal consumer demand is a guarantee of the safety and quality of food. The presence of foodborne pathogens and their potential hazard, the use of genetically modified organisms (GMOs) in food production, and the correct labelling in foods suitable for vegetarians are among the subjects where society demands total transparency. The application of controls within the quality assessment pro...

Journal: :Journal of experimental botany 2009
Martin A J Parry Pippa J Madgwick Carlos Bayon Katie Tearall Antonio Hernandez-Lopez Marcela Baudo Mariann Rakszegi Walid Hamada Adnan Al-Yassin Hassan Ouabbou Mustapha Labhilili Andrew L Phillips

Increasing crop yields to ensure food security is a major challenge. Mutagenesis is an important tool in crop improvement and is free of the regulatory restrictions imposed on genetically modified organisms. The forward genetic approach enables the identification of improved or novel phenotypes that can be exploited in conventional breeding programmes. Powerful reverse genetic strategies that a...

2012
Lionel M.L. Chow Suzanne J. Baker

High-grade astrocytoma remains a significant challenge to the clinician and researcher alike. Intense study of the molecular pathogenesis of these tumors has allowed identification of frequent genetic alterations and critical core pathways in this disease. The use of novel mouse genetic tools to study the consequence of specific mutations in brain has led to the development of multiple represen...

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