OBJECTIVE The primary objective was to assess the warming sensation caused by flavor 316282 in a cold and cough product in the target population. METHODS A single-cohort, single-treatment arm, open-label study. Subjects received one 30-mL dose of syrup containing flavor 316282, paracetamol, phenylephrine hydrochloride, and guaifenesin and recorded onset and disappearance of any warming sensat...

The sorption of 14 aroma compounds into PET and PVC was monitored during storage of a strawberry syrup for 1 year. Concentrations in the syrup and in the polymer were determined during storage and compared with previously published results obtained with glass bottles. Apparent partition coefficients between the polymer and the syrup (noted K app) were estimated from experimental kinetics withou...

Streptomyces sp. CH7 was found to efficiently produce glucose(xylose) isomerase when grown on either xylan or agricultural residues. This strain produced a glucose(xylose) isomerase activity of roughly 1.8 U/mg of protein when it was grown in medium containing 1% xylose as a carbon source. Maximal enzymatic activities of about 5 and 3 U/mg were obtained when 1% xylan and 2.5% corn husks were us...

One of the industrial-based uses palm trees is manufacture sap syrup. This study aims to determine effect pandan leaves on quality syrup in terms color, taste and smell. The research was carried out at Minaesa Institute Technology campus laboratory Tomohon City. In this study, population 5 bottles using leaf treatment consisting 0 g control variables independent (30 g, 40 50 60 g). generated da...

IAbstract—Glucose is a CDCL solver heavily based on Minisat, with a special focus on removing useless clauses as soon as possible, and an original restart scheme. Syrup is the parallel version of Glucose, with a lazy clauses exchanges policy. In the 2015 version of these solvers, we proposed a genuine version and an “adaptative” version of each of them. The adaptative versions use a set of part...

This study aims to optimize extraction and drying conditions of fig syrup. Drying was done in a pilot scale two-fluid nozzle spray dryer. A total of 27 experiments were conducted with varying inlet air temperatures, air flow rates, and also a maltodextrin (MD)- low methoxyl pectin (LMP) ratios. While feed rate, feed temperature, and compressed air flow rate of the atomizer were kept constant. T...

Inulinases are hydrolysis enzymes that act on the β-2,1 linkage of inulin, resulting fructose, glucose and inulooligosaccharides as reaction products. Microorganisms are the best sources for inulinases production, as they are easy to be cultivated and produce high yields of enzymes. Inulinases have a molecular weight over 50.0 kDa, an optimal pH between 4.5-7.0 and an optimal temperature betwee...

Emphasis over the past year has been on editorial effort to bring Chapter 44, Sugar and Sugar Products of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) to the high standards set for the 17th Edition of the compendium. In addition, 2 method studies were reported and subjected to peer review, respectively, dealing with detection of adulteration of maple syrup by beet or cane sugar ...