نتایج جستجو برای: glycemic load

تعداد نتایج: 165630  

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2003
Eunyoung Cho Donna Spiegelman David J Hunter Wendy Y Chen Graham A Colditz Walter C Willett

Carbohydrate intake, glycemic index, and glycemic load have been hypothesized to increase risk of breast cancer by raising insulin levels, but these associations have not been studied extensively. The insulin response to dietary carbohydrate is substantially greater among overweight women than among leaner women. Although fiber intake has been hypothesized to reduce the risk of breast cancer, d...

Journal: :Annals of nutrition & metabolism 2009
John P Kirwan Hope Barkoukis Latina M Brooks Christine M Marchetti Bradley P Stetzer Frank Gonzalez

BACKGROUND/AIMS The aim of this study was to assess the combined effects of exercise and dietary glycemic load on insulin resistance in older obese adults. METHODS Eleven men and women (62 +/- 2 years; 97.6 +/- 4.8 kg; body mass index 33.2 +/- 2.0) participated in a 12-week supervised exercise program, 5 days/week, for about 1 h/day, at 80-85% of maximum heart rate. Dietary glycemic load was ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009
Li Jiao Andrew Flood Amy F Subar Albert R Hollenbeck Arthur Schatzkin Rachael Stolzenberg-Solomon

Diets with high glycemic index and glycemic load have been associated with insulin resistance. Insulin resistance has been implicated in the etiology of pancreatic cancer. We prospectively investigated the associations between glycemic index, carbohydrates, glycemic load, and available carbohydrates dietary constituents (starch and simple sugar) intake and the risk of pancreatic cancer. We foll...

Journal: :Nutricion hospitalaria 2012
F de Carvalho Vidigal P Guedes Cocate L Gonçalves Pereira R de Cássia Gonçalves Alfenas

INTRODUCTION In many countries, the prevalence of obesity and chronic diseases has been increased, which are normally associated with changes in lifestyle, that are especially characterized by high consumption of diets rich in carbohydrates of rapid absorption. Such diets classified as high glycemic index and high glycemic load can lead to hyperglycemia. OBJECTIVES Discuss the role of the die...

2005
KRISTINE FÆRCH

intake of socially undesirable sucrosecontaining foods. These assumptions would never be reliable. Thus, we recommended caution when interpretation of results from this part of our study. The last point raised by Buyken and Liese was that alcohol intake may predict glycemic index of the diet and hence affect the estimates of glycemic index and glycemic load. The reported associations are relati...

Journal: :Nutricion hospitalaria 2014
Luciana Milek Dos Santos Lindamir Tomzack Tulio Leticia Fuganti Campos Marcelo Ramos Dorneles Claudia Carneiro Hecke Krüger

The purpose of this study was to determine the in vivo glycemic index of carob tablets with healthy subjects and to determine the in vitro glycemic index of carob tablets and carob flour by the hydrolysis index. Seven healthy volunteers consumed portions of carob tablets containing 26g of available carbohydrate. Their capillary blood was taken at intervals after carob or glucose consumption. Th...

Journal: :The Journal of nutrition 2011
Marie E Thoma Mark A Klebanoff Alisha J Rovner Tonja R Nansel Yasmin Neggers William W Andrews Jane R Schwebke

Bacterial vaginosis (BV) is a common condition of unknown etiology and has been linked to adverse reproductive and obstetric health outcomes. Prior dietary research on BV has focused on specific macro- and micronutrients, but not dietary indices. We assessed the relationship between BV and selected dietary indicators among a cohort of 1735 nonpregnant women ages 15-44 y from Birmingham, Alabama...

Journal: :Nutrition 2008
Jennifer A Griffith Yunsheng Ma Lisa Chasan-Taber Barbara C Olendzki David E Chiriboga Edward J Stanek Philip A Merriam Ira S Ockene

OBJECTIVE This study examined the relation between quality of dietary carbohydrate intake, as measured by glycemic index (GI) and glycemic load (GL), and serum high-sensitivity C-reactive protein (hs-CRP) levels. METHODS During a 1-y observational study, data were collected at baseline and at each quarter thereafter. GI and GL were calculated from multiple 24-h dietary recalls (24HRs), 3 rand...

Journal: :The American Journal of Clinical Nutrition 2002

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