نتایج جستجو برای: golden delicious

تعداد نتایج: 14731  

Journal: :Plant physiology 1999
T Sunako W Sakuraba M Senda S Akada R Ishikawa M Niizeki T Harada

An allele of the 1-aminocyclopropane-1-carboxylic acid (ACC) synthase gene (Md-ACS1), the transcript and translated product of which have been identified in ripening apples (Malus domestica), was isolated from a genomic library of the apple cultivar, Golden Delicious. The predicted coding region of this allele (ACS1-2) showed that seven nucleotide substitutions in the corresponding region of AC...

2013
Hossein Barikloo Ebrahim Ahmadi

Apple fruit can be damaged because of some impact forces which are the main sources of apple degradation during the contact. To reduce the damage, it is necessary to investigate normal contact forces. The normal contact force models depend on dynamical parameters such as spring and damping. The spring and damping parameters of Kuwabara and Kano normal contact force model are obtained in differe...

2004
Judith A. Abbott Robert A. Saftner Kenneth C. Gross Bryan T. Vinyard Jules Janick

We compared the eating quality of a new apple cultivar, ‘GoldRush,’ with ‘Golden Delicious’ (one of its parents), ‘Fuji,’ and ‘Granny Smith’ (the latter two often used for fresh-cut apple slices). We also compared a commercial with an in-house processing treatment, NatureSeal for apples and Produce Quality and Safety Laboratory (PQSL), respectively. Intact apples that had been stored for about ...

2011
Wolfgang JARAUSCH Claudia BISOGNIN Bernd SCHNEIDER Stella GRANDO Riccardo VELASCO Erich SEEMÜLLER

To develop apple proliferation (AP) resistant rootstocks, a breeding program was initiated in 2001 employing apomictic Malus sieboldii and M. sieboldii-derived hybrids as donors of the resistance trait and mainly standard apple rootstock Malus x domestica cv. M9 as donor of agronomic values. Examination of the experimentally inoculated progeny of seven crossings made in 2001 and 2002 over a per...

2017
Athanasios Koutsos Maria Lima Lorenza Conterno Mattia Gasperotti Martina Bianchi Francesca Fava Urska Vrhovsek Julie A. Lovegrove Kieran M. Tuohy

Apples are a rich source of polyphenols and fiber. A major proportion of apple polyphenols escape absorption in the small intestine and together with non-digestible polysaccharides reach the colon, where they can serve as substrates for bacterial fermentation. Animal studies suggest a synergistic interaction between apple polyphenols and the soluble fiber pectin; however, the effects of whole a...

Journal: :Genetics and molecular research : GMR 2016
H S Lee G H Kim S I Kwon J H Kim Y S Kwon C Choi

The domesticated apple (Malus x domestica Borkh.) is a major fruit crop of temperate regions of the world. 'Fuji' apple (Ralls Genet x Delicious), a famous apple cultivar in Korea, has been very popular since its promotion in Japan in 1958. 'Fuji' and its bud mutant cultivars possess variable levels of genetic diversity. Nonetheless, the phenotypes of each group, which are classified into the b...

Journal: :The British journal of nutrition 2009
Cinzia Castagnini Cristina Luceri Simona Toti Elisabetta Bigagli Giovanna Caderni Angelo P Femia Lisa Giovannelli Maura Lodovici Vanessa Pitozzi Maddalena Salvadori Luca Messerini Rocio Martin Erwin G Zoetendal Stan Gaj Lars Eijssen Chris T Evelo Catherine M G C Renard Alain Baron Piero Dolara

Inflammatory bowel diseases (IBD) are immunomediated ailments affecting millions of individuals. Although diet is regarded as an important factor influencing IBD, there are no accepted dietary recommendations presently available. We administered 7.6 % lyophilised apples obtained from two cultivars (Golden Delicious and Marie Ménard, low and high in polyphenols, respectively) to HLA-B27 transgen...

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