Source of diatomaceous earth (DE), insect species, grain moisture content, temperature, method of application and duration of exposure were all factors that in ̄uenced the mortality of stored-product insects. In all tests, regardless of the insect species, or source of DE, the lower the moisture content of grain, the greater the mortality. DEs from di€erent geographical locations had di€erent e...

Research on rice drying and tempering has shown that high drying temperatures (up to 603C) and high moisture removal rates (up to 6 percentage points moisture content) can be used without reducing milling quality as long as sufficient tempering at a temperature above the glass transition temperature (Tg) is allowed between drying passes. Using drying air temperatures above the Tg of the rice si...

the experiment was aimed at investigating the effects of defoliation (i. e. amanipulation of source size) at different times and with different intensities on yield, grain protein content and remobilization of dry matter from shoot to grain under various levels of soil moisture and nitrogen in winter wheat. two separate field experiments were conducted simultaneously under water stress vs irrig...

Starch, supplied in Midwest diets primarily from high-moisture and dry corn grain and whole-plant corn silage, is an important source of energy for dairy cattle. However, the digestibility of corn starch can be highly variable. Various factors, particle size (fine vs. coarse grind), grain processing (steam flaked vs. dry rolled), storage method (dry vs. high-moisture corn), moisture content of ...

Corn is physiologically mature when kernels reach maximum dry weight and are safe from frost. All milky fluid disappears from the kernel, and the black layer, a dark layer of cells, forms near the tip of mature kernels. Most hybrids adapted to Wisconsin reach this stage when kernel moisture decreases to 30–32%, but it may not occur until moisture content decreases to 28% for some early hybrids....

Cereal Chern. 87(6):524-531 Dent com (Zea mays L.) and sorghum (Sorghum hieolor L. Moench) sample sets representative of commonly grown hybrids and diverse physical attributes were analyzed for alkaline cooking performance. The influence of kernel characteristics including hardness, density, starch properties (thermal. pasting, and crystallinity). starch content. protein content. and prolamin c...

a field experiment was conducted to study the physical properties of maize grain in response to different urea fertilization methods (urea foliar spraying and soil application), three harvest times (grain moisture content of 20, 30 and 40 pecent) in four maize hybrids (three foreign hybrids e.g. ns640, jeta600 , konsur580 and one common hybrid, sc704 as control) at khorram abad agricultural res...