نتایج جستجو برای: grain protein
تعداد نتایج: 1291862 فیلتر نتایج به سال:
The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...
In order to study the effect of different levels of the manure and foliar application of Zn and Mn fertilizers on the quantitative and qualitative yield of soybeans (var. Williams), a factorial experiment was conducted in a randomized complete block design with three replications in 2012. Treatments involved three levels of fertilizer: manure (zero as control; six and 12 t/ha), two lev...
a 2-years (2007-2009) field study was carried out at the college of agriculture, shiraz university, to evaluate the influence of crop residues management and nitrogen (n) rates on soil quality and barley grain protein under dryland conditions. the experiment was conducted as strip split plot with four replications. horizontal plots were three crop residues rates (0, 750 and 1500 kg ha-1), verti...
In order to evaluate relations between phonological trains , yield components and grain yield of 30 soybean lines with different maturity groups , an experiment conducted as a randomized complete block design with three replications at the agricultural research station of agriculture and natural resources research center, Gorgan, Golestan Province in 1388. 13 traits of vegetative and reproduct...
in order to study the effect of planting date, row spacing and seed rate on grain yield and protein yield of faba bean (vicia faba l.), a split factorial experiment based on the complete randomized block design with three replications was conducted at research station of rice research institute of iran (rasht) during 2008-2010 for two years. experimental treatments were planting date in three l...
in order to evaluate the effects of harvesting dates on qualitative traits of safflower genotypes, an experiment was carried out under field conditions in the agricultural faculty of urmia university in 2009-10. factorial experiments were based on randomized complete blocks design with four replications was used under field condition. genotypes included isfahan landrace, sina, il111 and pi25053...
this experiment was conducted in safi abad agricultural research center of dezful in order to study the effect of seed deterioration and plant density on germination, seedling establishment, yield and yield components of hull-less barley with in 2011- 2012. treatments included three levels of seed deterioration: (control, 72 and 96 hours) and five plant densities (100, 150, 200, 250 and 300 pla...
It is both possible and practicable to produce feed and fuel from grain. Using the value of grain to produce renewable energy for transport, while using the remaining protein content of the grain as a valuable protein source for livestock and for fish, can be seen as a complimentary and optimal use of all the grain constituents. Consideration must be given to maximise the value of the yeast com...
Here, we review recent advances towards the modelling of protein-protein interactions (PPI) at the coarse-grained (CG) level, a technique that is now widely used to understand protein affinity, aggregation and self-assembly behaviour. PPI models of soluble proteins and membrane proteins are separately described, but we note the parallel development that is present in both research fields with t...
Water stress is one of the most important factors limiting the growth and production of crops in arid and semi-arid regions. To evaluate the effect of mycorrhizal fungi species on the growth and yield (quantity and quality) of Onobrychis sativa under water deficit condition, a greenhouse factorial experiment based on completely randomized design (CRD) with three replications was conducted in 20...
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