نتایج جستجو برای: grain protein content
تعداد نتایج: 1654961 فیلتر نتایج به سال:
The aim of this study was to determine nature and extent of variability parameters and their utilization in barley breeding programme. A total of 45 F1s along with their parents and F2 populations were evaluated in a randomized block design with 3 replications during Rabi (winter season) 2014. The various traits measured were days to 50% flowering, days to maturity, plant height, flag leaf area...
Water stress is one of the most important factors limiting the growth and production of crops in arid and semi-arid regions. To evaluate the effect of mycorrhizal fungi species on the growth and yield (quantity and quality) of Onobrychis sativa under water deficit condition, a greenhouse factorial experiment based on completely randomized design (CRD) with three replications was conducted in 20...
To investigate the effect of deficit irrigation on yield of mung bean genotypes, an experiment was conducted as a split plot in randomized complete block design (RCB) with three replications. The main plot was irrigation regime in three levels (supply of 100, 80 and 60% of crop water requirement) and subplot was genotype in five levels (VC 11-18b, VC 63-72, CN-9-5, NM 54 and 1-61-145). The resu...
The nutritive value of protein of 2 sorghum grain composites containing 7.9% and 11.8% protein, respectively, was compared on the basis of growth of rats and amino acid analyses. The high protein sorghum grain had higher percentages of all the 17 amino acids studied than did the low protein sorghum grain. In both grains, lysine was the most deficient amino acid, and content of sulfur-containing...
Emmer tetraploid hulled wheats are considered as the ancestor of modern wheat and have considerable potential for durum wheat improvement, especially in terms of grain protein content. To investigate the response of emmer and durum wheats to different levels of nitrogen fertilizer, eight durum and four emmer genotypes were evaluated in the field during 2017 cropping season. The experiment was c...
In order to study the effect of salinity on dry mass production of linseed at vegetative phase and the effects of water deficit on some agronomics, grain yield, seed oil and protein content of six linseed genotypes two experiments were carried out in 2012. In pot experiment, four levels of NaCl salt including 0 (control), 35 (moderate salinity), 70 (high salinity) and 105 mM (severe salinity) w...
The present study was conducted to analyze the chemical composition, total phenolics content and antioxidant capacity of two whole corn (Zea mays) based meals traditional from Mexico: "traditional pinole" and "seven grain pinole"; and compare it with information available from ready to eat cereal products based on refined corn and whole grain cereals. Proximate analyses (moisture, ash, fat, pro...
To study the effects of phosphate and zinc sulfate fertilizers application methods on water use efficiency and qualitative characteristics of corn underwater stress, an experiment was conducted in split plot factorial arrangement on randomized complete block design with three replications at research farm of the Bu Ali Sina University in 2014. Three levels of irrigation after 60, 90, and 120 mm...
to evaluate the effect of seeding rate on important agronomic traits in three winter rapeseed (brassica napus l.) cultivars, two field experiments were carried out as split plot arrangement in a complete block design with three replications during 2006-2008 growing seasons. three rapeseed cultivars (okapi, modena and licord) and three seeding rates (6, 8 and 10 kg/ha)) were randomized in main p...
Water management and nitrogen application are critical factors in wheat grain yield and protein quality. This study aimed to evaluate the effect of irrigation and nitrogen application on the grain yield, protein content and amino acid composition of winter wheat. Field experiments were conducted in a split-plot design with three replications in high-yielding land on the North China Plain in 201...
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