نتایج جستجو برای: grain sorghum

تعداد نتایج: 70026  

Journal: :کشاورزی (منتشر نمی شود) 0
محمد جواد ‏میرهادی استاد گروه زراعت، دانشگاه آزاد اسلامی واحد علوم و تحقیقات، تهران - ایران‏ علی مختصی ‏بیدگلی کارشناسی ارشد زراعت، دانشگاه آزاد اسلامی واحد علوم و تحقیقات، تهران - ایران‏

the effect of levels of nitrogen on growth and nitrogen uptake patterns and grain protein quality of grain sorghum was investigated by two experiments which were conducted at pakdasht-tehran in 2003. in a completely randomized design with three replications, grain sorghum (sorghum bicolor (l.) moench) hybrid h-726 was grown under greenhouse conditions using water culture technique. the first ex...

Journal: :Plant signaling & behavior 2016
Saadia Bihmidine Benjamin T Julius Ismail Dweikat David M Braun

Carbohydrates are differentially partitioned in sweet versus grain sorghums. While the latter preferentially accumulate starch in the grain, the former primarily store large amounts of sucrose in the stem. Previous work determined that neither sucrose metabolizing enzymes nor changes in Sucrose transporter (SUT) gene expression accounted for the carbohydrate partitioning differences. Recently, ...

2002
D. W. Dickson R. N. Gallaher

Hairy vetch (Vicia sativa L.) succeeded by corn (Zea mays L.)or grain sorghum (Sorghumbicolor L. Moench) were seeded insplit plots randomized within whole plots of no-tillage versus conventional tillage over four growing seasons (1980-83). The vetch-corn cropping system increased the density of Meloidogyne incognita 2.9 X more than the vetch-grain sorghum cropping system. I n contrast, the vetc...

Journal: :Molecular biology and evolution 2009
Mathieu Charles Haibao Tang Harry Belcram Andrew Paterson Piotr Gornicki Boulos Chalhoub

Together maize, Sorghum, rice, and wheat grass (Poaceae) species are the most important cereal crops in the world and exhibit different "grain endosperm texture." This trait has been studied extensively in wheat because of its pivotal role in determining quality of products obtained from wheat grain. Grain softness protein-1 and Puroindolines A and B (grain storage proteins), encoded by Ha-like...

Journal: :Journal of animal science 2014
K M Sotak R D Goodband M D Tokach S S Dritz J M Derouchey J L Nelssen

Samples of sorghum distillers dried grains with solubles (DDGS) were collected and analyzed to establish a nutrient database and evaluate the quality and consistency between and within 5 ethanol plants in Kansas and Texas. Each sample (n = 21) was analyzed for AA, DM, CP, crude fiber, crude fat, ash, NDF, ADF, trace minerals, and starch. Mean values (DM basis) were 0.88% Lys, 10.49% crude fat, ...

Journal: :Journal of applied physiology 1999
S R Akhter H Ikezaki X P Gao I Rubinstein

The purpose of this study was to determine whether dexamethasone attenuates grain sorghum dust extract-induced increase in macromolecular efflux from the in situ hamster cheek pouch and, if so, whether this response is specific. By using intravital microscopy, we found that an aqueous extract of grain sorghum dust elicited significant, concentration-dependent leaky site formation and increase i...

2007
Sai Kishore

Sorghum is the fifth most important cereal crop in the world. It is largely grown on marginal soils with residual moisture where other major cereals cannot be grown due to inadequate water. Sorghum is a multipurpose crop and the species shows great diversity. For a large part of Asia and Africa, sorghum’s grain is used as food and its stalk as fodder and feed. In rest of the world, sorghum is c...

2018
Pravin Ojha Roshan Adhikari Roman Karki Achyut Mishra Ujjwol Subedi Tika Bahadur Karki

The research was aimed to observe the effect of malting and fermentation on antinutritional component and functional characteristics of sorghum flour. For whole sorghum flour, cleaned sorghum grain was milled to pass through 40 mesh sieve. For malting, cleaned sorghum grain was steeped in 0.2% calcium hydroxide solution for 24 hr and then germinated for 48 hr at 90% RH and 27 ± 2°C. Sprout was ...

2007
R. L. Baumhardt

Increasing pumping costs and declining well capacities in regions like the Southern High Plains of Texas are requiring producers to adapt cropping practices for usewith irrigation levels that vary between complete replacement of crop evapotranspiration (ET) to none (i.e., dryland production). Grain sorghum [Sorghum bicolor (L.) Moench] is a crop suited to both dryland and various deficit irriga...

Journal: :The Journal of nutrition 2005
Timothy P Carr Curtis L Weller Vicki L Schlegel Susan L Cuppett David M Guderian Kyle R Johnson

Grain sorghum is a rich source of phytochemicals that could potentially benefit human health. In this study, male hamsters were fed AIN-93M diets supplemented with a hexane-extractable lipid fraction from grain sorghum whole kernels. The grain sorghum lipids (GSL) comprised 0.0, 0.5, 1.0, or 5.0% of the diet by weight. After 4 wk, dietary GSL significantly reduced plasma non-HDL cholesterol con...

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