In semiarid environments of the Mediterranean region, intercropping is a sustainable agricultural system long standing. this area, pea (Pisum sativum L.) one most commonly grown legume crops. Little information available on quality silages to be obtained from forage mixtures intercropped with cereals or annual grasses. study, two experiments were conducted over course growing seasons in Sicily ...

Neurolathyrism is a unique neurodegeneration disease caused by β-N-oxalyl-L-α, β- diaminopropionic (β-ODAP) present in grass pea seed (Lathyrus stativus L.) and its pathogenetic mechanism is unclear. This issue has become a critical restriction to take full advantage of drought-tolerant grass pea as an elite germplasm resource under climate change. We found that, in a human glioma cell line, β-...

at the research farm of vali-e-asr university of rafsanjan in 2013. the experiment was arranged in a randomized complete block design with four replications and four irrigation intervals. irrigation was done after 40 (control), 60, 80 and 100 mm evaporation from pan class a, from seedling establishment till physiological maturity. results showed that irrigation level did not significantly chang...

OBJECTIVES To describe the neurolathyrism epidemic in Ethiopia and to identify associated household factors. METHODS We interviewed 589 randomly selected heads of household in Debre Sina district of Ethiopia, the area afflicted by the recent neurolathyrism epidemic. Disease information was obtained for 2987 family members. RESULTS Neurolathyrism patients were detected in 56 (9.5%) household...

Chemical Composition, Gas Production Parameters and In Vitro Digestibility of Processed Grass Pea (Lathyrus Sativus) Residues with Some Chemicals

Three studies were conducted to evaluate the feasibility of field peas as a protein source in diets for beef cattle. In the first study, 4 cultivars of field pea were incubated in situ to determine rate and extent of CP disappearance. Results indicate that field pea cultivars vary in CP content (22.6, 26.1, 22.6, and 19.4%, DM basis for Profi, Arvika, Carneval, and Trapper, respectively). Solub...

BACKGROUND AND AIMS Predicting light partitioning in crop mixtures is a critical step in improving the productivity of such complex systems, and light interception has been shown to be closely linked to plant architecture. The aim of the present work was to analyse the relationships between plant architecture and light partitioning within wheat-pea (Triticum aestivum-Pisum sativum) mixtures. An...

Vascular wilt, caused by the infection of soil-borne pathogen Fusarium oxysporum (Fo), is one most destructive diseases many crops, including legumes such as grass pea (Lathyrus sativus), with several formae speciales (ff. spp.) defined according to their hosts. Commonly described host-specific, Fo could, in some cases, show a broader host range comprising related plant species, making its char...

This study was performed to investigate how smoke solution affects dry matter loss, crude protein (CP) and toxic compound ODAP contents of grass pea in hydroponic media during seven days period. Three doses solutions (1, 5 10%, V: V) by diluting with tap water were applied seeds as priming agent, used a control (0%). The experiment arranged according the split-plot design three replications. Co...

A prerequisite for increasing the area of sparsely distributed leguminous crops lies in analysis their cultivars according to agroecological indicators. Therefore, purpose was develop State Register plant suitable distribution Ukraine 2021 and Official descriptions indicators economic suitability, highlighted information reference system “Sort” (cultivar) regarding assessment resistance legumes...