نتایج جستجو برای: green peppers
تعداد نتایج: 141042 فیلتر نتایج به سال:
Post-harvest behavior of green peppers after pectin methyl esterase and calcium chloride application
Aflatoxins B1 (AFB1), B2 (AFB2), and G1(AFG1) have been detected in red chili peppers from Chile, Bolivia, and Peru, each of which have a high incidence of gallbladder cancer (GBC) as shown in our previous studies (Tsuchiya el al., 2011; Asai et al., 2012). The association between exposure to AFB1 and the development of liver cancer had already been demonstrated by several studies (e.g., WHO 20...
Chile peppers, native to the Americas, have spread around the world and have been integrated into the diets of many cultures. Much like their heat content, nutritional content can vary dramatically between different pepper types. In this study, a diverse set of chile pepper types were examined for nutrient content. Some pepper types were found to have high levels of vitamin A, vitamin C, or fol...
Preand post-harvest physiology and quality responses of green pepper (Capsicum annuum L. cv ‘Standar p.13/0211003-01-Agris’) on exogenous Gibberellic acid-GA3 (100 μM), ProhexadioneCalcium (100 mg l), Cycocel (100 mg l) and Ethephon (100 mg l) applied as foliar sprays, were investigated. Among PGRs, GA3 @ 100μM was effective in promoting flowering and better for vegetative characteristics. Chlo...
Folic acid (pteroylmonoglutamic acid) is used in enriched foods; however, very little folic acid occurs naturally in fruits and vegetables. For the U.S. Department of Agriculture's National Food and Nutrient Analysis Program, a number of fruits and vegetables have been assayed for endogenous folates, by a liquid chromatography-mass spectrometry method, to evaluate the accuracy of existing data ...
The European corn borer, Ostrinia nubilalis (Hübner) (Lepidoptera: Crambidae), is a quarantine pest for several fresh commodities, including corn-on-the-cob, bell peppers, and green beans. Methyl bromide fumigation is the usual phytosanitary treatment, but the fumigant is under increasing regulation as a stratospheric ozone-depleting substance. Ionizing radiation is a relatively new commercial ...
In this study, we analyzed the modifications of antioxidant activity consequent to 3 typical home cooking practices (steaming, boiling, and microwave cooking) in fresh and home frozen vegetables. Six different vegetable species were examined: carrots (Daucus carota L.), zucchini (Cucurbita pepo L.), tomatoes (Solanumn lycopersicum L.), green beans (Phaseolus vulgaris L.), peas (Pisum sativum L....
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