نتایج جستجو برای: green raisin

تعداد نتایج: 140335  

2016
Chiara Di Lorenzo Enrico Sangiovanni Marco Fumagalli Elisa Colombo Gianfranco Frigerio Francesca Colombo Luis Peres de Sousa Ahmet Altindişli Patrizia Restani Mario Dell’Agli

Raisins (Vitis vinifera L.) are dried grapes largely consumed as important source of nutrients and polyphenols. Several studies report health benefits of raisins, including anti-inflammatory and antioxidant properties, whereas the anti-inflammatory activity at gastric level of the hydro-alcoholic extracts, which are mostly used for food supplements preparation, was not reported until now. The a...

Journal: :Sustainability 2021

United Nation Sustainable Development Goals (SDGs), the European Green Deal and new Common Agricultural Policy (CAP) are legislative proposals counting on rural agricultural landscapes to assist climate change mitigation, ecosystem services preservation of heritage. take up more than 10% earth’s land surface (1.5 billion ha), presenting a continuous field interaction between man nature, shaping...

Journal: :Journal for the Integrated Study of Dietary Habits 2012

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2008
E M Varanda A A Costa J R Barosela

Variations in specific foliar mass and water content, nitrogen, soluble carbohydrates and tannins were studied during the growth and maturation processes of the Xylopia aromatica leaves, to determine the effects of such alterations on the herbivory of Stenoma scitiorella caterpillars. This work was carried out in the physiognomy of the typical cerrado of the Parque Estadual de Vassununga, Gleba...

2003
Richard D. Green

Two different methods of incorporating advertising effects into Almost Ideal Demand Systems (AIDS) are presented. Both advertising schemes are designed to allow theoretical restrictions to hold globally rather than at particular sample points. The models are estimated for California figs, prunes, and raisins. Empirical results indicate that generic advertising effects for these three dried frui...

Journal: :Annals of the Association of American Geographers 1924

Journal: :Jurnal Kesehatan Gigi 2022

Caries is a dental and oral disease with the highest percentage. One of groups that are susceptible to caries children. has several causative factors, including acid-base state cavity also status hygiene. Prevention can be done by controlling pH saliva gargling solution raisins containing flavonoids, tannins, triterpenoids which control salivary pH. The purpose this study was determine relation...

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