نتایج جستجو برای: guar

تعداد نتایج: 1259  

2015
Karen B Fernandez Seth P Epstein Geoffrey S Raynor Alan T Sheyman Morgan L Massingale Peter G Dentone Lukas D Landegger Penny A Asbell

PURPOSE To determine the changes in dry eye disease (DED) severity and the percentage of cells expressing HLA-DR on the ocular surface following treatment with lubricant eyedrops containing polyethylene glycol and propylene glycol (PEG/PG) and the gelling agent hydroxypropyl guar (HP-Guar). PATIENTS AND METHODS Nineteen patients with DED used PEG/PG + HP-Guar eyedrops four times per day for 3...

2005
C. STANLEY

1. The effects of a 100 g/kg substitution of guar gum on the body-weight gain, food consumption and faecal dry weight of mice fed on a high-sucrose diet and on the activities of hepatic glucose-6-phosphate dehydrogenase (EC 1 . 1 . 1 .49), 6-phosphogluconate dehydrogenase (EC 1 . I . 1 .44), malate dehydrogenase (oxaloacetatedecarboxylating) (NADP+) (EC I . 1 . 1 .40), ATP-citrate (pro-3S)-lyas...

Journal: :The American journal of medicine 2001
M H Pittler E Ernst

PURPOSE To determine the efficacy of the dietary fiber guar gum as a therapeutic option for reducing body weight by conducting a meta-analysis of randomized controlled trials. METHODS Literature searches were performed on the electronic databases Medline, Embase, Biosis, Amed, and the Cochrane Library. Manufacturers of commercial guar gum preparations and experts on the subject were contacted...

2016
Razia Sultana Janampet Kishan Kumar Malavath Rajanna Neeradi Satyanarayana Chedurupalli Raghunandan Thirunahari

AIM This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake. MATERIALS AND METHODS A total of 18 kids were randomly allotted to three groups, and T1 group was fed on basal diet, T2 and T3 groups were offered diet replacing groundnut cake at 50% and 1...

2012
NAVIN CHANDRA KOTHIYAL SUMIT SHARMA N. C. Kothiyal

Graft copolymerization of acryl-amide onto guar-gum has been carried out in the presence of potassium per sulphate as a redox initiator. The prepared graft copolymer was characterized by various techniques such as FT-IR, SEMEDX and TGA-DTA-DTG. Activated charcoal was also studied as the adsorbent in the present study to evaluate their adsorption capacity for Cr (Vl) and compared it with indigen...

The current study aimed at in vitro investigating the kinetic study and thermodynamic analysis of mebendazole drug released from electrospun cellulose nanofiber in which guar gum is used as a release controller. The nanofibers were fabricated by electrospinning technique. The fibers were boosted by different controller guar gum 10 at 50, 250, and 500 ppm concentrations. The drug releas...

Journal: :Chemical & pharmaceutical bulletin 2011
Murari Lal Soni Kamta Prasad Namdeo Sunil Kumar Jain Manish Gupta Jawahar Singh Dangi Manoj Kumar Yuvraj Singh Dangi

The purpose of this research work was to develop and evaluate a chronotherapeutic based colon-targeted drug delivery system of theophylline (THEO) exploiting pH-enzyme sensitive property for the prevention of episodic attack of asthma in early morning. Guar gum microspheres of theophylline were prepared by emulsification technique. Coating of microspheres was performed using solvent evaporation...

2017
Umesh K. Tanwar Vikas Pruthi Gursharn S. Randhawa

Genetic improvement in industrially important guar (Cyamopsis tetragonoloba, L. Taub.) crop has been hindered due to the lack of sufficient genomic or transcriptomic resources. In this study, RNA-Seq technology was employed to characterize the transcriptome of leaf tissues from two guar varieties, namely, M-83 and RGC-1066. Approximately 30 million high-quality pair-end reads of each variety ge...

Journal: :Journal of Clinical Biochemistry and Nutrition 2008
Seon-Joo Yoon Djong-Chi Chu Lekh Raj Juneja

The ideal water-soluble dietary fiber for the fiber-enrichment of foods must be very low in viscosity, tasteless, odorless, and should produce clear solutions in beverages. Partially hydrolyzed guar gum (PHGG) produced from guar gum by enzymatic process has the same chemical structure with intact guar gum but less than one-tenth the original molecular length of guar gum, which make available to...

2010
Simi SP Sankar C Krishnan PN Dilip C Ameena

The present study was aimed to develop and evaluate Albendazole microcapsules using guar gum, a natural polymer for colon-specific delivery for better treatment of Helminthiasis, Filariasis, and colorectal cancer by avoiding the side effects. Microcapsules were prepared by the use of different concentrations of sodium alginate and guar gum. The polysaccharides guar gum reacted with sodium algin...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید