نتایج جستجو برای: gustatory receptor

تعداد نتایج: 592346  

Journal: :FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2008
Dany Gaillard Fabienne Laugerette Nicolas Darcel Abdelghani El-Yassimi Patricia Passilly-Degrace Aziz Hichami Naim Akhtar Khan Jean-Pierre Montmayeur Philippe Besnard

The sense of taste informs the body about the quality of ingested foods. Tastant-mediated signals are generated by a rise in free intracellular calcium levels ([Ca(2+)]i) in the taste bud cells and then are transferred to the gustatory area of brain via connections between the gustatory nerves (chorda tympani and glossopharyngeal nerves) and the nucleus of solitary tract in the brain stem. We h...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2004
Masashi Inoue Danielle R Reed Xia Li Michael G Tordoff Gary K Beauchamp Alexander A Bachmanov

Recent studies have shown that the T1R3 receptor protein encoded by the Tas1r3 gene is involved in transduction of sweet taste. To assess ligand specificity of the T1R3 receptor, we analyzed the association of Tas1r3 allelic variants with taste responses in mice. In the F2 hybrids between the C57BL/6ByJ (B6) and 129P3/J (129) inbred mouse strains, we determined genotypes of markers on chromosom...

Journal: :Genetics 2006
Christopher O Ortiz John F Etchberger Shoshana L Posy Christian Frøkjaer-Jensen Shawn Lockery Barry Honig Oliver Hobert

Functional left/right asymmetry ("laterality") is a fundamental feature of many nervous systems, but only very few molecular correlates to functional laterality are known. At least two classes of chemosensory neurons in the nematode Caenorhabditis elegans are functionally lateralized. The gustatory neurons ASE left (ASEL) and ASE right (ASER) are two bilaterally symmetric neurons that sense dis...

Journal: :The Journal of comparative neurology 2007
Julien Colomb Nicola Grillenzoni Ariane Ramaekers Reinhard F Stocker

A simple nervous system combined with stereotypic behavioral responses to tastants, together with powerful genetic and molecular tools, have turned Drosophila larvae into a very promising model for studying gustatory coding. Using the Gal4/UAS system and confocal microscopy for visualizing gustatory afferents, we provide a description of the primary taste center in the larval central nervous sy...

Journal: :Cell 2013
Tong-Wey Koh John R. Carlson

Different species of fruit flies share habitats but are believed to mate with each other only rarely. In this issue, Fan et al. show that interspecies mating is inhibited by the taste receptor Gr32a (Gustatory receptor 32a) and a neural circuit in which it functions.

2016

Page 515 Taste signaling crucially involves ATP released from oral taste buds and P2X2/P2X3 purinergic receptors present on afferent sensory fibers which terminate in the central rostral nucleus tractus solitarius (NTS). A number of somatosensory trigeminal neurons devoid of P2X2 expression terminate in the lateral rostral NTS. Breza and Travers now analyzed P2X2 receptor expression on afferent...

Journal: :Nutrition reviews 2004
David L Hill

Sensory systems adapt to changing environmental influences by coordinated alterations in structure and function. These alterations are referred to as plastic changes. The gustatory system displays numerous plastic changes even in receptor cells. This review focuses on the plasticity of gustatory structures through the first synaptic relay in the brain. Unlike other sensory systems, there is a r...

Journal: :NeuroImage 2004
Masayuki Kobayashi Masaki Takeda Noriaki Hattori Masaki Fukunaga Tetsuya Sasabe Noriko Inoue Yasuo Nagai Tohru Sawada Norihiro Sadato Yasuyoshi Watanabe

By recalling gustatory memories, it is possible to generate vivid gustatory perceptions in the absence of gustatory inputs. This gustatory image influences our gustatory processing. However, the mechanism of the "top-down" modulation of gustatory perception in the human is still unclear. Our findings propose a new perspective on the neural basis of gustatory processing. Although gustatory image...

Journal: :Neuron 2018
Youngseok Lee Seeta Poudel Yunjung Kim Dhananjay Thakur Craig Montell

Many animals, ranging from vinegar flies to humans, discriminate a wide range of tastants, including sugars, bitter compounds, NaCl, and sour. However, the taste of Ca2+ is poorly understood, and it is unclear whether animals such as Drosophila melanogaster are endowed with this sense. Here, we examined Ca2+ taste in Drosophila and showed that high levels of Ca2+ are aversive. The repulsion was...

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