نتایج جستجو برای: halophilic fungi

تعداد نتایج: 47330  

2013
R.L. Arakaki D.A. Monteiro M. Boscolo R. Dasilva E. Gomes

Fungi have been recently recognized as organisms able to grow in presence of high salt concentration with halophilic and halotolerance properties and their ligninolytic enzyme complex have an unspecific action enabling their use to degradation of a number of xenobiotic compounds. In this work, both the effect of salt and polyols on growth of the basidiomycetes strains, on their ability to produ...

2015
ZSUZSANNA KÓKAI

The occurrence and spread of halophilic diatom taxa in freshwater lotic ecosystems are infl uenced both by natural processes and anthropogenic pollution. Diatom assemblages were regularly monitored in lowland lotic systems in Hungary (Central Europe) during the unusually dry year of 2012. Highly pronounced changes in diatom composition were observed from spring to autumn. Halophilic taxa (espec...

2013
Juan A. Ugalde Priya Narasingarao Sidney Kuo Sheila Podell Eric E. Allen

We report the draft 3.675-Mbp genome sequence of "Candidatus Halobonum tyrrellensis" strain G22, a novel halophilic archaeon isolated from the surface hypersaline waters of Lake Tyrrell, Australia. The availability of the first genome from the "Candidatus Halobonum" genus provides a new genomic resource for the comparative genomic analysis of halophilic Archaea.

The objective of this study was to isolate halophilic bacteria with the ability to produce intracellular or extracellular L-asparaginase. A total number of 120 halophilic bacteria were isolated from 17 different saline habitats of Iran including salt lakes, wetlands, brine springs and deserts. Among these, 68 were able to grow in the presence of 1.5 M NaCl and 52 demonstrated the ability to gro...

Journal: :EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi 2022

Terasi is a condiment in variety of Indonesian cuisine. Toboali’s shrimp paste made the Toboali district, South Bangka. This famous for being delicious and without other additives such as preservatives coloring agent. The purpose this study was to compare bacteria quality with different fermentation times. salt content used 20%. Shrimp raw material A. japonicus solar salt. results showed that a...

2009
ANCA - MICHAELA ISRAIL CRISTINA DELCARU CARMEN BALOTESCU

The purpose of the present study was to investigate the expression of 13 virulence factors (VF) in nonhalophilic and halophilic vibrios isolated from clinical cases and external medium, in different cultivation conditions simulating environmental stress factors. Some of these strains displayed positive slime and indole reaction at 4 C, demonstrating the bacterial ability to survive in stress co...

2014
Ana Plemenitaš Metka Lenassi Tilen Konte Anja Kejžar Janja Zajc Cene Gostinčar Nina Gunde-Cimerman

Molecular studies of salt tolerance of eukaryotic microorganisms have until recently been limited to the baker's yeast Saccharomyces cerevisiae and a few other moderately halotolerant yeast. Discovery of the extremely halotolerant and adaptable fungus Hortaea werneckii and the obligate halophile Wallemia ichthyophaga introduced two new model organisms into studies on the mechanisms of salt tole...

2017
Tommy Harding Andrew J. Roger Alastair G. B. Simpson

The capacity of halophiles to thrive in extreme hypersaline habitats derives partly from the tight regulation of ion homeostasis, the salt-dependent adjustment of plasma membrane fluidity, and the increased capability to manage oxidative stress. Halophilic bacteria, and archaea have been intensively studied, and substantial research has been conducted on halophilic fungi, and the green alga Dun...

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