The developmental stages [4] of the chick [5] embryo were examined by Viktor Hamburger [6] and Howard L. Hamilton [7] in ?A Series of Normal Stages in the Development of the Chick Embryo,? published in the Journal of Morphology [8] in 1951. These stages were published to standardize the development of the chick [5] based on varying laboratory conditions and genetic differences. The stages Hambu...

Molecular line opacity of LiCl in the mid-infrared spectra of brown dwarfs P. F. Weck Department of Chemistry, University of Nevada Las Vegas, 4505 Maryland Parkway, Las Vegas, NV 89154-4003 [email protected] A. Schweitzer Hamburger Sternwarte, Universitaet Hamburg, Gojenbergsweg, D-21029 Hamburg, Germany [email protected] K. Kirby Institute for Theoretical Atomic, Molecu...

This study aimed to pave the way for industrialization of deer-based meat products. Hamburger steak prepared using deer as an alternative pork a raw material was evaluated yield after heat treatment, water-holding capacity, shear force, color, and texture. The pH all test groups found be within range 5.7-5.8, with no significant differences based on meat. venison hamburger treatment significant...

Anne Conrad, Amo Herzig, Franklin Kopitzsch (Hrsgg.), Das Volk im Visier der Aufklärung. Studien zur Popularisierung Aufklärung späten 18. Jahrhundert (Veröffentlichungen des Hamburger Arbeitskreises für Regionalgeschichte, Bd. 1), Hamburg (LIT Verlag) 1998. 266 S.