نتایج جستجو برای: harvest decay

تعداد نتایج: 96666  

Journal: :Journal of applied microbiology 2003
P Gale

AIMS To quantify the incremental exposure of root crops, at point of harvest, to enteric pathogens from sewage sludge applied to agricultural land according to current regulations and guidance (Safe Sludge Matrix). METHODS AND RESULTS A quantitative risk assessment based on the Source-Pathway-Receptor approach is developed for Cryptosporidium and salmonellas. Event trees are constructed to mo...

Journal: :International Journal of Fruit Science 2021

Owing to the high degree of perishability fruit, peach industry faces serious challenges tackling physiological disorders, microbial/chemical decay, and suboptimal quality fruit during following cold storage. The present study was aimed investigate effects spray applications calcium chloride (CaCl2) at various stages growth development, on ripening, flesh softening, chilling injury (CI) nutriti...

2011
Christine Hoepting Kathryn Klotzbach Judson Reid Beth Gugino

Narrow plant spacing reduced bacterial bulb decay by 53 to 64% Do you know how easy this is? A simple modification to adjust your planting configuration is all it would take to drastically reduce losses from bacterial bulb decay. Our studies showed that when plant spacing was reduced from 6 or 8 inches to 4 inches with 3 or 4 rows per 3-foot plastic mulch bed (row spacing: 4 rows = 6 inch; 3 ro...

2000
Britta Leverentz Wojciech J. Janisiewicz William S. Conway Robert A. Saftner Yoram Fuchs Carl E. Sams Mary J. Camp

‘Gala’ apples were treated after harvest with heat (38°C for 4 days), and then wound-inoculated with the pathogen Penicillium expansum and the antagonist Pseudomanas syringae, or one of two yeast antagonists, to reduce postharvest decay. After storage for 7 days at 20°C or 3 months at 1°C, the least decay was found on fruit where wounds had been allowed to cure by heat treatment (38°C) or cold ...

2011
V. Daux I. Garcia de Cortazar-Atauri P. Yiou I. Chuine E. Garnier E. Le Roy

V. Daux, I. Garcia de Cortazar-Atauri, P. Yiou, I. Chuine, E. Garnier, E. Le Roy Ladurie, O. Mestre, and J. Tardaguila LSCE/IPSL, laboratoire CEA/CNRS/UVSQ, UMR8212, Gif/Yvette, France Université Versailles-Saint Quentin en Yvelines, Versailles, France INRA-Agroclim, Avignon, France CEFE, UMR5175, Montpellier, France CRHQ UMR CNRS Université de Caen, Caen, France Institut Universitaire de Franc...

2007
H. J. Kaplan

Since 1974 the Decco-Tiltbelt Division of Penn walt Corporation has been conducting research programs on the experimental fungicide l-[2-(2,4-dichlorophenyl)-2-(2propenyloxy) ethyl]-IH-imidazole (Imazalil) at their Mon rovia, California Research Laboratory. Tests have proven the efficacy of this fungicide against postharvest diseases of citrus. It is especially effective in sporulation and deca...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده ریاضی 1390

به طور کلی در فرآیندهای مارکوف ارگودیک دو بعدی یافتن فرم بسته توزیع ایستا، تنها برای حالات خیلی خاص امکان پذیر است. با توجه به این مشکل و نیز با توجه به اهمیت توزیع ایستا، بررسی و مطالعه رفتار مجانبی توزیع ایستای این فرآیندها مورد توجه قرار گرفته است. زنجیر قدم زدن تصادفی دو بعدی که در برخی متون به آن، فرآیند qbd دو طرفه نیز می گویند، یکی از این فرآیندها است. یک فرآیند qbd زمان گسسته یک زنجیر م...

Knowledge of the decay trend of dead trees and site factors affecting their functions, plays an important role in the development of conservation management plans in forestry projects. This research was conducted in Asalem beech forests in northern Iran to assess the impact of physiographic features of the site on the process of dead trees decay. A total of 90 sample cuts of dead beech stumps w...

2009
Bruce M. S. Campbell

1 Fresh data on English grain yields 1268-1480 are combined with revised price series to measure the frequency and scale of serious harvest shortfalls and estimate the elasticity of demand for cereals. Major food availability declines are shown to have been a significant component of most historical subsistence crises, as back-to-back shortfalls were of the worst famines. Although farmers did a...

2012
Keith D Stockmann Nathaniel M Anderson Kenneth E Skog Sean P Healey Dan R Loeffler Greg Jones James F Morrison

BACKGROUND Global forests capture and store significant amounts of CO2 through photosynthesis. When carbon is removed from forests through harvest, a portion of the harvested carbon is stored in wood products, often for many decades. The United States Forest Service (USFS) and other agencies are interested in accurately accounting for carbon flux associated with harvested wood products (HWP) to...

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