نتایج جستجو برای: healthier food
تعداد نتایج: 275213 فیلتر نتایج به سال:
Background: Nutrition education and introduction of procedures for choosing healthier food have an important role to reduce the rate of non-communicable diseases. It was shown the amount of risk factors of non-communicable diseases such as energy, salt, sugar, fat and trans fatty acid on the traffic light of food labelling. The status of risk is presented through three colors of red, yellow and...
Today, communication with consumers and their influence towards adopting healthy eating habits must represent a priority for public health authorities in every country around the world. This paper presents the main marketing resources, which can be used to healthier eating promotion among consumers. As nowadays marketing represents a key instrument in influencing the food choices of the modern ...
OBJECTIVE The aim of the present systematic review was to investigate the evidence on the association between food literacy and adolescents' dietary intake. DESIGN The review included searches of six databases with no restriction on the year of publication or language. SETTING The studies eligible for review were from five countries/regions: USA (n 6), Europe (n 4), Australia (n 1), Middle ...
OBJECTIVE To examine food and beverage choices of preschool-aged children. DESIGN Semistructured observational study. While pretending to be adults during a role-play scenario, children selected food and beverage items from a miniature grocery store stocked with 73 different products, of which 47 foods and beverages were examined in this analysis. Parents self-reported how frequently they pur...
BACKGROUND Understanding the need for and accessibility to healthier foods have not improved the overall diets of the U.S. population. Social cognitive theory (SCT) may explain how other variables, such as self-regulation and self-efficacy, may be key to integrating healthier nutrition into U.S. lifestyles. PURPOSE To determine how SCT accounts for the nutritional content of food purchases an...
Objective: The aim of the present systematic review was to investigate the evidence on the association between food literacy and adolescents’ dietary intake. Design: The review included searches of six databases with no restriction on the year of publication or language. Setting: The studies eligible for review were from five countries/regions: USA (n 6), Europe (n 4), Australia (n 1), Middle E...
Background: Traffic Light Labeling (TLL) system is a simple tool to communicate information regarding the nutrients content of food products and has been widely applied to promote public health. However, evidence on the effectiveness of the TLL system on consumers’ choices is conflicting. The present study aims to systematically summarize the effects of TLL on consumers’ point of purchase behav...
Aims Terrestrial biodiversity is threatened by land use change. Modelling suggests that the remaining, potentially arable areas of natural intact vegetation (rNIV) 9 35 global hotspots may be converted to agriculture 2050, committing their endemic species extinction. Studies have shown if population adopted a healthy, mostly plant based diet, agricultural area expansion can reduced. We want exa...
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