نتایج جستجو برای: healthy habits
تعداد نتایج: 306427 فیلتر نتایج به سال:
OBJECTIVE To estimate the prevalence of factors associated with adherence to healthy ways of life. METHODS This is a cross-sectional study carried out with users aged over 19 from a primary health care unit in Belo Horizonte, MG, Southeastern Brazil, from 2009 to 2010. The sample was selected to estimate the proportion of people who adhere to healthy ways of life (healthy eating and physical ...
OBJECTIVE This study aimed to identify factors associated with sexual symptoms of aging male's in a representative sample of men aged 40 or older from Pelotas, southern Brazil. METHODS We performed a population-based cross-sectional study including 421 men who lived in urban area. To evaluate the sexual symptoms of aging male's was used the sexual dimension of the AMS scale - The Aging Male's...
BACKGROUND Physical inactivity and a poor diet predict lifestyle diseases such as diabetes, cardiovascular disease, and certain types of cancer. Marked declines in physical activity occur during late adolescence, coinciding with the point at which many young people leave school and enter the workforce and begin to take greater control over their lifestyle behaviours. The work outlined within th...
BACKGROUND Recently, the number of people interested in health in South Korea has increased, and the rate of dietary supplement use is rising. Researchers have hypothesized that the rate of practicing healthy habits is higher among those who use dietary supplements than those who do not. Therefore, this study aimed to discover the association between taking dietary supplements and practicing va...
Can healthy food-choice habits protect people against temptations of consuming large portion sizes and unhealthy foods? In two studies, we show that the answer is yes, good habits serve this protective role, at least in contexts in which people are not deliberating and thus fall back on habitual responses. In the first study, participants trained with unhealthy habits to approach eating chocola...
Background and Objective: Helicobacter pylori (HP) infection is one of the main risk factors for stomach illness. This study aimed to investigate the relationship between Helicobacter pylori infection and common dietary habits in patients with dyspepsia. Methods: This cross-sectional study was performed on individuals referred for gastrointestinal endoscopy (N: 374) using a one-year food...
Background and Aim: The cornerstone of primary prevention is adopting a healthy lifestyle including abstaining from smoking, maintaining appropriate body weight and appropriate eating habits. The aim of the study was to clarify anthropometric and healthy lifestyles measurements among the working women. Materials and Methods: The cross sectional study was conducted in 2014. A total of 682 worki...
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