iranian traditional medicine (itm) describes a kind of dementia with similar signs and symptoms of alzheimer’s disease (ad). it explains the pathology of dementia with cold intemperament of the brain, which means that the brain is colder than its healthy form. itm strategy for treatment of dementia is to heat the brain up by medical “hot” herbs. nepeta menthoides (nm) is one of these “hot” herb...

In Sri Lankan ethnomedicate it is claimed the flowers of Nyctanthes arbo-tristis is effective in the treatment of inflammatory conditions but this has not been scientifically validated. This experiment was carried to investigate the antinflammatory potential of hot water infusion of Nyctanthes arbo-tristis flowers. Oral antiinflammatory activity of hot water infusion of Nyctanthes arbo-tristis ...

geosmin and mib are the common factors causing odor in the water. water treatment plants usually employ the conventional processes such as aeration, coagulation, flocculation, chlorination or ozonation and adsorption as preventive measures to reduce water odor. but each of these processes alone cannot completely remove the smell. the smell of fish, grass and mud greatly depends on the excessive...

BACKGROUND Postharvest application of fungicide prochloraz and hot-water dip are commercially practiced to control postharvest diseases in mangoes. Owing to the increasing consumer demand for organically produced fruit, the search for natural environmentally friendly alternative products and processes has become important for the fruit industry. This study evaluated the combined effect of 1-met...

in this project, the quantitative and qualitative characteristics of malt obtained from barley, (var. sahra), wheat (var tajan) and triticale, and their admixtured malts were investigated in a completely randomized design with eight treatments to determine the optimal treatment using diastatic power, hot water extract and production of suitable raw materials for the malt beverage and bakery ind...

Hot air and hot water heating methods have been extensively studied as thermal treatments to control insect pests in fruits to replace chemical fumigation. An inherent difficulty in using these methods is that slow heating rates may result in long treatment times and possible damage to fruit quality. Many factors influence heating time. A systematic analysis of those influences is desirable to ...

There are many reports of disease due to consumption of cantaloupes contaminated at the surface with enteric pathogens. Salmonella is among the most frequently reported cause of foodborne outbreaks of gastroenteritis in the United States. Research was undertaken to determine the effects of sanitizer and hot water treatments on microbial populations on cantaloupe surfaces and to determine whethe...

Among the Hausa-Fulani women of Zaria, Nigeria, "cold" or "sanyi" is thought to be a common cause of illnesses, and especially edema (swelling) during pregnancy. The traditional treatment for these illnesses is a hot bath. The new mother or mother-to-be sleeps in an overheated room and must take baths in very hot water, called "wankan- jego," to keep out the cold. The birth attendant uses a ...