Researchers have revealed many novel applications for plum and raisin products as functional natural bakery ingredients. Raisin and plum concentrate were incorporated into the bread formulation at different concentrations and their effects on the rheological, baking properties and shelf life of breads were evaluated. The results showed that the use of plum concentrate at 6% had the highest wate...

Glufosinate efficacy is inconsistent among weed species and under environmental conditions that favor rapid droplet drying. Surfactant-humectant adjuvants could maximize glufosinate by increasing wetting penetration into the leaf surface while decreasing evaporation rate (ER). However, there a lack of information in literature about interaction surfactant-humectants with glufosinate. The object...

erbal formulations are in high demand on the global market. The human epidermis is most vulnerable organ body to infections and disease-causing microbes. It also acts as majorly responsible part for respiration. As a result, it needs great deal of care protection. Many skin issues can occur throughout puberty due internal component imbalances hormone imbalances. prevalent condition acne. common...

Abstract. Peel-off gel mask is one type of that easy and practical to use has the uniqueness containing an adhesive material where can form a film layer which then be cleaned by peeling it off after dries. masks contain several important components such as film-forming, gelling agents, humectants. These affect characteristics peel mask. The purpose this study was determine effect concentration ...

Present study was aimed to develop acceptable shelf stable chicken sausages using textured soya protein as a humectants and lactic acid as a acidulent along with the use of Nisin to extend the shelf life of hurdle treated chicken sausages. Chicken sausage was prepared from emulsion of minced and chopped meat along with addition of non meat ingredients such as textured soya protein including spi...

The modern drug alaptide, synthetic dipeptide, shows regenerative effects and effects on the epitelisation process. A commercial product consisting of 1% alaptide hydrophilic cream is authorised for use in veterinary practice. This study focuses on the formulation of alaptide into semi-synthetic polymer-based hydrogels. The aim of the present study is to prepare hydrogels and to evaluate the li...

The purpose of this study was to investigate the effect of osmotic shock and adaptation at low water activity (aw) and the type of humectant used to lower the aw, on heat resistance of three Salmonella enterica serovars (Saintpaul 02-109, Tennessee 2053H, and Elmsbuettel 1236H). The serovars were grown (adapted) or transferred (osmotic shocked) in low-aw broths and subjected to heat treatment a...

Glycerol (GC, propane-1,2,3-triol), propylene glycol (PG, propane-1,2-diol), and triacetin (TA, propane-1,2,3-triyl triacetate) (Figure 1) are commonly used as solvents, food additives, and humectants in the food and tobacco industries. Their use often involves high-temperature conditions, in which thermal decomposition reactions occur, exposing the human body to potentially harmful substances ...