Obesity is described as the accumulation of excess body fat. Several health issues are caused by fat, including cancer, type 2 diabetes, and cardiovascular disease. Additionally, obesity rates among schoolchildren young adults rising globally, putting people at risk chronic diseases. Genetics, epigenetic modification, epigenomics, environmental factors influence inheritance patterns significant...

We have modelled elaidyl-sulfamide (ES), a sulfamoyl analogue of oleoylethanolamide (OEA). ES is a lipid mediator of satiety that works through the peroxisome proliferator-activated receptor alpha (PPARα). We have characterised the pharmacological profile of ES (0.3-3 mg/kg body weight) by means of in silico molecular docking to the PPARα receptor, in vitro transcription through PPARα, and in v...

Nonalcoholic fatty liver disease (NAFLD) is one of the most prevalent chronic liver diseases worldwide. Recent studies have indicated that fish oil supplementation has benefits against NAFLD. Our previous transcriptomic study has validated the effect of fish oil supplementation on altering hepatic gene expression in a NAFLD rat model. In the current study, we examined the effects of fish oil on...