نتایج جستجو برای: intake of fruits
تعداد نتایج: 21174845 فیلتر نتایج به سال:
OBJECTIVE Our aim was to determine and analyze the dietary PRAL and food composition pattern in apparently healthy children from 1 to 6 years of age. METHODS Parents of 52 children were selected by convenience, in an outpatient clinic of healthy children. Dietary quality and pattern was assessed by 24 hour recall and food frequency questionnaire. We focused on the intake of macronutrients and...
The study aimed to describe the frequency of fruit and vegetable intake among adults (20-69 years of age) and to identify associated factors. This population-based study in 2006 included 972 adults in Pelotas, Southern Brazil. Consumption of fruits and vegetables was evaluated with three questions on habitual food intake during the year prior to the interview. The outcome variable was regular c...
conclusions using fuzzy logic provides an elegant mathematical solution for finding the optimum point of food groups in dietary pattern. results the optimum (lower attention – upper attention) recommended servings per day for fruits, vegetables, grain, meat, dairy, and oils of the 2000 kcal diet were 4.06 (3.75-4.25), 6.69 (6.25-7.00), 5.69 (5.75-6.25), 4.94 (4.5-5.2), 2.75(2.50-3.00), and 2.56...
Many factors influence the fruit and vegetable (F&V) intake. Numerous studies have shown the role of economic variables such as income, wealth, and employment as the main factors in the consumption of fruit and vegetables, while social variables seem also important. In this study, various aspects of economic and social factors affecting the consumption of fruits and vegetables among Iranian hou...
Abstract Background and objectives: Given the importance of determining food consumption patterns for developing policies and interventionist nutrition programs, the current study aimed to determine the food consumption patterns of rural households in villages of Felard district in Lordegan in 1394. Materials and Methods: This descriptive study was conducted on 200 households from three v...
Background: Cardiovascular diseases refer to a group of diseases that affect the cardiovascular system principally cardiac diseases, vascular diseases of the brain and kidney and peripheral arterial diseases which are caused by various factors. Considering the importance of nutrition education, especially the intake of fruits and vegetables, this study was performed to determine the effect of...
OBJECTIVES Determine intake of fruits, vegetables and traditional foods (TF), availability of foods, and attitudes towards increasing their consumption. STUDY DESIGN Establish community baseline through a cross-sectional sample of residents who were weighed, measured and interviewed. Village stores were surveyed for food availability, price and quality. METHODS Eighty-eight respondents self...
BACKGROUND Fruits and vegetables are rich in compounds with proposed antioxidant, anti-allergic and anti-inflammatory properties, which could contribute to reduce the prevalence of asthma and allergic diseases. OBJECTIVE We investigated the association between asthma, and chronic rhino-sinusitis (CRS) with intake of fruits and vegetables in European adults. METHODS A stratified random sampl...
As adoptin and maintenance of healthy eating behaviours is an important factor for Ischemic Heart Disease (IHD) prevention , this research was conducted to determin dietetic risk factors in relation to IHD. This is a case – control study conducted in fall 2003 in Tehran Heart Center and Tehran Shahid Rajaii hospital. 100 subjects with IHD, as cases and 100 controls with no cardiovascular diseas...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید