ABSTRACTUtilization of the hawaiian papaya fruit or local name “bird papaya” which is processed into fermented drinks (fruit wine) one way to increase added value and usefulness fruit. One alternative processing technologies for by cooking "Overripe" has potential be developed manufacture obtained fermentation. The production can done through alcoholic fermentation process juice. This run with ...

5-Hydroxy-2-methylfurfural (HMF) has a high derivatization potential and is considered the sleeping giant of biobased platform chemicals. It accessible by acid hydrolysis various carbohydrate-containing feeds, preferably those in fructose content. We here report detailed study on use thick juice, an intermediate sucrose (SUC)-rich stream sugar factory, pure SUC for synthesis HMF batch reactor s...

The osmotic dehydration (OD) process consists of the removal of water from a material during which the solids from the osmotic solution are transported to the material by osmosis. This process is commonly performed in sucrose and salt solutions. Taking into account that a relatively high consumption of those substances might have a negative effect on human health, attempts have been made to sea...

Background: Aronia berries (chokeberries) have very high levels of health-promoting polyphenols yet cause "choking" sensations due to bitterness and astringency. We aimed to describe oral sensations and palatability of aronia juice by variations in harvest time and oral sensory phenotype. Sensory blocking combinations were tested to improve juice acceptability. Methods: Ripe aronia berries were...

the present study was conducted with the objective of investigating the feasibility of using drainage water mixed with water to irrigate sugarcane (saccharum officinarum) in khuzestan province. the investigation was conducted in research center of sugarcane in farming seasons of years 2008-2009. four salinity levels of irrigation water were selected (s1, s2, s3 and s4 respectively with salinite...

The purpose of this work was 2-fold; first, a molecular/evolutionary characterization of three sucrose synthase genes from citrus, and second, an analysis of their differential expression related to potential physiological function. Three non-allelic genes (CitSUS1, CitSUSA and CitSUS2) encoding sucrose synthase were isolated from citrus fruit (Citrus unshiu Marc.). Phylogenetic analysis from t...


 This research was aimed to determine the effect of sucrose concentration on characteristics red guava probiotic juice with Lactobacillus sp. F213 isolates and right that produced best juice. used a completely randomized design as treatments, which consisted six levels: 0%, 2%, 4%, 6%, 8% 10%. Each treatment repeated 3 times obtain 18 units samples. The data lactic acid bacteria total wer...

Label-free LC-MS/MS-based shot-gun proteomics was used to quantify the differential protein synthesis and metabolite profiling in order to assess metabolic changes during the development of citrus fruits. Our results suggested the occurrence of a metabolic change during citrus fruit maturation, where the organic acid and amino acid accumulation seen during the early stages of development shifte...

Administration of apple juice, black currant juice, or a 1:1 combination of the two juices significantly decreased the level of the lipid peroxidation biomarker malondialdehyde in plasma of female rats, whereas the protein oxidation biomarker 2-amino-adipic semialdehyde, was significantly increased following administration of orange juice, black currant juice, or the 1:1 combination of apple an...