نتایج جستجو برای: keywords corn

تعداد نتایج: 2004140  

Journal: :TEION KOGAKU (Journal of Cryogenics and Superconductivity Society of Japan) 2008

Journal: :Communications on Applied Electronics 2015

Abstract Effects of water stress on root and leaf growth rates and their relationships with yield under normal and water stress conditions were examined at the Greenhouse and Research Field of Faculty of Agriculture, Kerman University, Iran, using seven maize cultivars including SC-404, SC-704, BC-666, TC-647, DC-370, Jeta and Kordona. During a period of 14 days, water stress at -0.4 MPa was ...

Journal: :Diversitas Journal 2021

ABSTRACT: Feed formulation is a basic need in the animal feed industry. In view of this, alternative foods have been used as way to minimize cost feed. Yam flour substitute for corn bran can meet energy requirements fish. The objective was study potential use yam flour, proportions that add quantities nutrients and conventional raw materials, order daily juveniles tilapia (Oreochromis niloticus...

Journal: :Proceedings of the AAAI Conference on Artificial Intelligence 2020

Journal: :Journal of Memory and Language 2014

Journal: :Computer and Information Science 2013

2017
L. V. RIMAREVA E. N. SOkOLOVA

The protein, amino acid composition of crops used in the production of bakery products has been thoroughly studied. The protein content amounted in wheat (21%), rye (18,2%), corn (13.1 %). Higher biological value proteins differed rye that 46.7% of the essential amino acids. The range for solubility of proteins of wheat, rye and corn was set. The highest albumin content was noted in the composi...

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