Volatile compounds of uncooked dry bean {Phaseolus vulgaris L.) cultivars representing 3 market classes (black, dark red kidney and pinto) grown in 2005 were isolated with headspace solid phase microextraction (HS-SPME), and analyzed with gas chromatography mass spectrometry (GCMS). A total of 62 volatiles consisting of aromatic hydrocarbons, aldehydes, alkanes, alcohols and ketones represented...

to study the effects of different levels of water stress and nitrogen fertilizer on seed yield and yield components of two common bean genotypes (phaseolus vulgaris), an experiment in a split plot factorial based on crbd with four replications was conducted at the research farm of university of tehran (karaj-iran) in 2010. water stress treatments as the main factor included normal irrigation (6...

Recent work has slhown that treatment of plants with 2,4-dichlorophenoxyacetic acid (2,4-D) results in a reduction of carbohydrate and an accumulation of nitrogen (2, 10, 13, 14, 15). SELL et al. (14) and WELLER et al. (16) have observed differences in carbohydrate, nitrogen, and amino acid content that occur primarily in the proliferated stem tissue of the red kidney bean plants. LUECKE et al....

Background: The vegetable leafminer, Liriomyza sativae (Blanchard) is a serious pest of and ornamental crops in the whole Vietnam. Previous studies indicate that biology leafminers depends on host plant. objective this study was to understand performance L. kidney bean (Phaseolus vulgaris L.) pak choi (Brassica rapa var. chinensis). Methods: experiment carried out at Laboratory Entomology, Facu...

The digestibility of proteins in red kidney bean (Phaseolus vulgaris L.) was examined by in vitro pepsin assay. A 20-kDa polypeptide that remained highly stable after heat processing was identified as a basic subunit of legumin. The results of a monobromobimane (mBBr) labeling test implied that this protein contained rigid intramolecular disulfide bonds, which might contribute to pepsin resista...

A dimeric 64-kDa glucosamine-specific lectin was purified from seeds of Phaseolus vulgaris cv. "brown kidney bean." The simple 2-step purification protocol involved affinity chromatography on Affi-gel blue gel and gel filtration by FPLC on Superdex 75. The lectin was absorbed on Affi-gel blue gel and desorbed using 1M NaCl in the starting buffer. Gel filtration on Superdex 75 yielded a major ab...

The present investigation characterized the effect of red kidney bean lectin exposure on gut maturation and function in young piglets. Eleven suckling pigs were given by stomach tube a crude red kidney bean lectin preparation (containing about 25% lectin, 400 mg/kg BW) (lectin-treated pigs) at 10, 11, and 12 d of life, and an additional 16 pigs (control pigs) were given saline instead. On the n...