نتایج جستجو برای: kitchen

تعداد نتایج: 3714  

2014
Takeshi YAMAGUCHI Kazuo HOKKIRIGAWA

The present study examined whether a new footwear outsole with tread blocks and a hybrid rubber surface pattern, composed of rough and smooth surfaces, could increase slip resistance and reduce the risk of fall while walking on a wet floor surface. A drag test was performed to measure static and dynamic coefficient of friction (SCOF and DCOF, respectively) values for the footwear with the hybri...

2017
P. Gamito J. Oliveira C. Caires D. Morais R. Brito P. Lopes T. Saraiva F. Soares C. Sottomayor F. Barata F. Picareli M. Prates C. Santos

Introduction: This article is part of the Focus Theme of Methods of Information in Medicine on “New Methodologies for Patients Rehabilitation”. Background: The ecological validity of paper-and-pencil neuropsychological tests is currently a matter of debate. Arguments in favor of alternatives indicate that paper-andpencil forms are unable to account for both mental and functional aspects of cogn...

2003
Olav W. Bertelsen Toke Eskildsen Werner Sperschneider

In this paper we discuss issues for the integration of computing power in mundane artefacts. We do so with reference to a recent project with a manufacturer of ovens for larger kitchens and catering services. We introduce three levels of obstacles when integrating computers into mundane tools and point out how organisational issues are a source of interface problems. We conclude that the design...

2005
Özlem ERDOĞRUL Feryal ERBİLİR

In this study presence of various kinds of microorganisms in kitchen sponges were studied. Additionally effects of regular dish washing liquid on Escherichia coli ATCC 8739 and Salmonella typhimurium ATCC 13311 were investigated under laboratory conditions in kitchen sponges with or without food residue. The sponges involved in daily use in households were samples were analysed for the presence...

Journal: :Journal of the Japan Society of Applied Electromagnetics and Mechanics 2020

Journal: :Journal of Vascular Surgery 2001

Journal: :Journal of Milk and Food Technology 1948

Journal: :School Science and Mathematics 1914

Background and purpose: Bioaerosols enter into human body through various ways (inhalation, ingestion or skin absorption). The aim of this study was to investigate the type and density of the predominant bacteria in two seasons - cold and warm - in the kitchen air of restaurants. Materials and Methods: This descriptive cross-sectional study was conducted on the air of restaurants' kitchen in B...

Journal: :international journal of occupational hygiene 0
mahmoud mohammadyan associated professor, health sciences research center, faculty of health, mazandaran university of medical sciences, sari, iran behzad heibati health sciences research center, faculty of health, mazandaran university of medical sciences, sari, iran maryam mostafaee department of environmental pollution, school of environment and energy, science and research branch, islamic azad university, tehran, iran narges ghorbani department of biostatistics, faculty of health, mazandaran university of medical sciences, sari, iran asadollah moradi doost department of occupational health engineering, faculty of health, mazandaran university of medical sciences, sari, iran mehran shesh baradaran department of environmental engineering, school of environment and energy, science and research branch, islamic azad university, tehran, iran

carbon monoxide (co) poisoning is one of the most common causes of death in iran. the present study investigated the indoor and outdoor co concentrations at hospitals under the supervision of mazandaran university of medical sciences in sari, iran.indoor and outdoor measured co were conducted over a period of one month during the 2012 winter season in 4 hospital kitchens using a direct measurem...

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