نتایج جستجو برای: kiwifruit actiniadia deliciosa

تعداد نتایج: 1630  

2013
Alistair J. Hall Peter E. H. Minchin Michael J. Clearwater Michel Génard

A model of kiwifruit berry development is presented, building on the model of Fishman and Génard used for peach fruit. That model has been extended to incorporate a number of important features of kiwifruit growth. First, the kiwifruit berry is attached to the stem through a pedicel/receptacle complex which contributes significantly to the hydraulic resistance between the stem and the fruit, an...

Journal: :Journal of the Japanese Society for Horticultural Science 1990

Journal: :New Zealand Journal of Crop and Horticultural Science 2001

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2004
William A Laing Sean Bulley Michele Wright Janine Cooney Dwayne Jensen Di Barraclough Elspeth MacRae

Ascorbate is a critical compound in plants and animals. Humans are unable to synthesize ascorbate, and their main source of this essential vitamin are plants. However, the pathway of synthesis in plants is yet to be established, and several unknown enzymes are only postulated to exist. We describe a specific L-galactose-1-phosphate (L-gal-1-P) phosphatase that we partially purified from young k...

Journal: :The Journal of biological chemistry 1996
A Akasawa L S Hsieh B M Martin T Liu Y Lin

Latex allergy is recognized as a serious health problem among health care workers and children with spina bifida. A number of IgE-reactive proteins have been identified in natural and processed latex products. One of the most acidic proteins in the cytoplasm of lacticifer cells of rubber trees (Hevea brasiliensis) is demonstrated to be a potent allergen in eliciting allergic reactions in humans...

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