Background: Positive effects of Kombucha tea (An old folkloric drink of Asian people) on wound healing process have been observed. Objective: To study its effects on the number of mast cells of wound bed. Materials and Methods: The study design was experimental. 42 male adult rats were randomly divided into control and experimental groups. Each group was divided into 3 subgroups. The time...

Kulit kopi yang dikeringkan (cascara) dapat dimanfaatkan menjadi minuman seduhan layaknya teh. Pengembangan cascara sebagai fermentasi (kombucha) banyak dilakukan. Kombucha merupakan larutan dan gula ditambahkan starter kombucha yaitu simbiosis bakteri Acetobacter xylinum beberapa jenis khamir diantaranya Saccharomyces cerevisiae. Penelitian bertujuan mengetahui karakteristik kimia (total asam,...

Kombucha is a fermented drink that has distinctive taste and flavor, which blend of sour, sweet slightly carbonated. Has very good benefits for health. Contains polyphenols, making this functional acts as an antioxidant. One the factors influence fermentation process in kombucha tea sugar. In fermentation, sugar used carbon source. The addition spices to innovation order produce drinks with exc...

The growth of Salmonella thypi and Listeria monocytogenes bacteria can be inhibited by butterfly pea flower kombucha. This is because telang kombucha has pharmacological activity so it developed in the pharmaceutical field. research needs to carried out make hand washing soap made from an active solution diffusing that stop bacteria. method uses laboratory experiments. data obtained were then a...

Protein profile, in vitro gastrointestinal digestion and antioxidant potential of two fresh cheese samples obtained by kombucha inoculum traditional starter culture have been investigated this study. There is a significant difference protein profile bioactive between samples. Kombucha contains higher proportion protein, predominantly the casein fractions (α-casein β-casein) compared to culture....

Cordycepin (3?-deoxyadenosine) is a potent bioactive metabolite of the medicinal fungus Cordyceps militaris, which has been increasingly exploited to treat various chronic diseases in humans. However, current synthesis and purification procedures cordycepin are principally laborious complicated. This study provides simple protocol approach isolate purify from C. militaris by normal phase column...

Kombucha is a fermented and often sweetened tea beverage that has become increasingly popular in the U.S. last decade. While it infused with fruits vegetables to enhance aroma flavor, unflavored kombucha itself distinctive sensory attributes influenced by multiple factors, including initial type, sugar concentration, fermentation temperature. How these different factors affect final flavor of b...