background and aims: kombucha is an ancient food and healing source with asian origin. kombucha consists of a wide range of acids, including vitamin c, organic materials, enzymes, and b-group vitamins, which has provided it with immense value. this study was aimed to investigate the effects of kombucha tea consumption on hepatic udpgt enzyme in mice. methods: in this experimental study, 21 smal...

objective: diabetes mellitus (dm) is a chronic metabolic disease which affects many organ systems in the body and is associated with a progressive weight loss. many diabetic patients used to consume herbal remedies to relieve their symptoms. black tea and its fermented remedy which is made by cultivating the kombucha mushroom in a mixture of warm tea and sugar are widely used by diabetic patien...

Propionibacterium acnes is one of the gram-positive bacteria that causes acne. Many acne treatments use synthetic drugs have side effects. One alternative for treatment using fermented products such as kombucha. The potential kombucha an anti-acne can be increased by adding turmeric during fermentation process. product Turmeric Kombucha, which will applied to skin. cosmetic dosage form develope...

Kombucha is a fermented beverage containing organic acids by yeast and acetic acid bacteria. In this study, microbial community analysis of kombucha produced in Korea was performed, changes components during fermentation were analyzed using commercial pellicle culture broth as starter. The major phylum-level strains kom-1 kom-2 showed differences proteobacteria 35.60% 78.1%, Firmicutes 64.06% 1...

The survival of foodborne pathogens under stressful food processing conditions and in host’s gastrointestinal tract has been widely reported to cause the outbreak human diseases. Generally, antibiotics have used elimi-nate microbial flora pathogens. However, overuse contributed emergence spread multi-drug-resistant Kombucha is a beverage prepared by fermenting sugared tea or other substrates wi...

Kombucha is a fermented drink that provides health effects. Wuluh starfruit leaves are one of the ingredients can be used in making kombucha. This study was conducted to determine effect fermentation time on physical, chemical, and antioxidant characteristics wuluh leaf kombucha tea (Avverhoa bilimbi Linn.). research an experimental with completely randomized design (CRD) consisting 4 treatment...

The Vitamin C level of Soursop leaves Kombucha using galactomannan as a food source acidic bacteria in was investigated. aimed this study focused on evaluating the vitamin content during fermentation for 14 days indophenol titration method. Leaves were prepared by drying fresh oven at 70°C 3 hours and Galactomannan obtained centrifugation process endosperm Arenga pinnata neutral condition. Inoc...

Kombucha is traditional drink made from the fermentation of a black tea infusion, and believed to offer variety health benefits. Recently, exploring kombucha alternative substrates has become research hotspot. In this paper, two novel beverages were produced with bamboo leaf or mulberry for first time. Moreover, effects residues (infusion plus residues) without (only infusion) on antioxidant pr...

Kombucha is a fermented sweetened tea with mixed fermenting culture of yeast and acetic acid bacteria. While the history kombucha not completely clear, it now available around world has shown an increase in availability demand United States market. The proponents consumption tout varied health benefits can provide. final flavor composition function both initial used fermentation process. ascrib...