نتایج جستجو برای: kombucha tea

تعداد نتایج: 21874  

Journal: :Antioxidants 2023

Kombucha is traditional drink made from the fermentation of a black tea infusion, and believed to offer variety health benefits. Recently, exploring kombucha alternative substrates has become research hotspot. In this paper, two novel beverages were produced with bamboo leaf or mulberry for first time. Moreover, effects residues (infusion plus residues) without (only infusion) on antioxidant pr...

2013
Nai-fang Fu Chang-hui Luo Jun-cai Wu Yan-yan Zheng Yong-jin Gan Jian-an Ling Heng-qiu Liang Dan-yu Liang Jing Xie Xiao-qin Chen Xian-jun Li Rui-hui Pan Zuo-Xing Chen Sheng-jun Jiang

The effects of spraying with kombucha and Chinese herbal kombucha were compared with treatments with tetrandrine in a rat silicosis model. Silica dust (50 mg) was injected into the lungs of rats, which were then treated with one of the experimental treatments for a month. The rats were then killed and the effects of the treatments were evaluated by examining the extent and severity of the histo...

Journal: :Fermentation 2023

Kombucha is a fermented tea beverage obtained by the symbiosis of yeast, acetic acid bacteria and some lactic bacteria, it has many health benefits. The aim this study was to investigate potential adding Indian gooseberry as substrate enhance chemical properties kombucha. In study, traditional kombucha made from green compared blended with various forms gooseberry, including whole fruit, dried ...

Journal: :Journal of Marine and Coastal Science 2023

Seaweed has been identified to increase endurance, anti-cancer, prevent premature aging, maintain skin smoothness. The potential for developing kombucha tea is very large in Indonesia, because until now there no industry that produces and sells widely. Kombucha an herbal product the form of a drink which result symbiosis bacteria yeast containing number vitamins, minerals, enzymes, organic acid...

Journal: :Emirates Journal of Food and Agriculture 2018

Journal: :Food Science and Technology Journal 2022

Kombucha has been well-known as functional food in Asia. Regular kombucha is produced using Camellia sinensis tea leaves. However, can also be from other substrates. This study aim to investigated characteristic of various herbal by determine flavonoid content, phenolic antioxidant content and sensory. was conducted Randomized Block Design with one factor two duplicates each treatment. Based on...

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