A study of the inhibition of the growth of Streptococcus cremoris 972 by the enzyme lactoperoxidase has shown, in agreement with previous investigations, that the inhibition requires a source of both peroxide and thiocyanate. The thiocyanate may play more than one role. It stabilizes the very dilute solutions of lactoperoxidase employed in these studies, and its oxidation products may be involv...

The study aimed to assess the quality attributes of set yoghurt made from cow's milk preserved by lactoperoxidase system (LPs). Fresh was collected Datto collection center and samples were grouped control LPs activated. Set prepared immediately for controlled samples, but in activated milk, sample kept 9 h at 25 °C ± 2 before made. LP enzyme within after milking adding 1 mg/ml sodium thiocyanat...