A domestic solar dryer with transparent external surfaces was designed, built and tested. Thin-layer drying models that describe the drying phenomena in a unified way, regardless of the controlling mechanism; have been used to estimate the drying period for several products. Temperature of the drying medium is one of the factors that affect the drying rate constant of the exponential model. Thi...

Objective: Drying is one of the most important post-harvesting processes in agriculture. Drying method and also drying time have an important effect on the amount of energy required. In this study analysis of energy consumption for drying corn in dryer reservoir with flow of warm air and the effect of the temperature and height of product layer on the amount of energy consumption per unit mass ...

BACKGROUND Drying of nectarine slices was performed to determine the thermal and physical properties in order to reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because nectarine slices are sensitive to heat with long drying period, the selection of a suitable drying approach is a challenging task. Infrared-vacuum drying can be used as ...

Objective: Drying is one of the most important post-harvesting processes in agriculture. Drying method and also drying time have an important effect on the amount of energy required. In this study analysis of energy consumption for drying corn in dryer reservoir with flow of warm air and the effect of the temperature and height of product layer on the amount of energy consumption per unit mass ...

The effects of slice thickness, microwave pre-treatment, and drying temperature on drying orange kumara slices were investigated. The highest drying rate, with minimal loss of colour, occurred at 80°C. Slice thickness did not significantly influence colour but drying time increased with slice thickness. The drying curves fitted the Page thin-layer drying model. Two minutes microwave pre-treatme...

Depletion of the liquid density near a solid surface with a weak longrange fluid-surface interaction was studied by computer simulations of the liquidvapor coexistence of a LJ fluid confined in slitlike pores. In a wide temperature range the liquid density decreases towards the surface without the formation of a vapor layer between the liquid and the solid surface. This evidences the absence of...

objective: drying is one of the most important post-harvesting processes in agriculture. drying method and also drying time have an important effect on the amount of energy required. in this study analysis of energy consumption for drying corn in dryer reservoir with flow of warm air and the effect of the temperature and height of product layer on the amount of energy consumption per unit mass ...

In simulations and experiments, we study the drying of films containing mixtures of large and small colloidal particles in water. During drying, the mixture stratifies into a layer of the larger particles at the bottom with a layer of the smaller particles on top. We developed a model to show that a gradient in osmotic pressure, which develops dynamically during drying, is responsible for the s...

Aim of the present study was to characterize the process of atomization and drying of layer-by-layer emulsions containing lecithin (single layer emulsion) and lecithin/chitosan (multilayer emulsion) and the oxidative stability of the spray-dried emulsions during storage. For this purpose, the analysis of the emulsion spray droplet size during atomization by two different atomization devices, i....