نتایج جستجو برای: legume
تعداد نتایج: 6399 فیلتر نتایج به سال:
The nitrogen-fixing symbiosis between legume plants and Rhizobium bacteria is the most prominent plant-microbe endosymbiotic system and, together with mycorrhizal fungi, has critical importance in agriculture. The introduction of two model legume species, Lotus japonicus and Medicago truncatula, has enabled us to identify a number of host legume genes required for symbiosis. A total of 26 genes...
in order to determine the role of plant leaf area in radiation distribution within the canopy and a better understanding of how crops and weeds intercept light a study of the complexity of plants is necessary. the effect of intercropping on leaf area distribution and dry matter accumulation in corn, soybean and weeds canopy was studied in a field experiment at a research field of tehran unive...
Most plant lectins exhibit other properties. Some also bind plant growth regulators, the cytokinins, which are small hydrophobic molecules derivate from adenine [5,6]. They are secreted proteins and are found in vacuoles, cell walls, or intercellular spaces, of just about every plant organ [7]. Legume root lectins, are involved in the recognition and binding of Rhizobium and Brudyrhizobium sp. ...
Grain legume crops are a significant component of the human diet and animal feed and have an important role in the environment, but the global diversity of agricultural legume species is currently underexploited. Experimental assessments of grain legume performances are required, to identify potential species with high yields. Here, we introduce a dataset including results of field experiments ...
introduction grain legumes are considered as the second source of human nutrition after cereals and play an important role in community food supply, sustainable agriculture and economic profitability. among grain legumes, common bean has the most consumption in the world compared with others. however there are always some constraints in common bean production and drought is most important facto...
Background Soybean and peanut, members of the Legume family, are recognized as common allergenic foods by the FAO Codex Alimentarius. EU directive 2003/89/EC and US Food Allergen Labeling and Consumer Protection Act prescribe labelling of food products for these two major allergenic foods. EU directive 2007/68/EC requires labelling for lupin, another member of the Legume family. The reported pr...
OBJECTIVE Legumes have been recommended as staple foods in the anticipation of disease prevention. However, the scientific evidence of their benefits, particularly on mental well-being, remains preliminary. We longitudinally assessed the association between legume consumption and the risk of severe depressed mood (SDM) among a national cohort. DESIGN The study included adults aged 25-74 years...
Mainly due to their economic importance, genomes of 10 legumes, including soybean (Glycine max), wild peanut (Arachis duranensis and Arachis ipaensis), and barrel medic (Medicago truncatula), have been sequenced. However, a family-level comparative genomics analysis has been unavailable. With grape (Vitis vinifera) and selected legume genomes as outgroups, we managed to perform a hierarchical a...
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