نتایج جستجو برای: limonin
تعداد نتایج: 89 فیلتر نتایج به سال:
Citrus limonoids (CLs) are a group of highly oxygenated terpenoid secondary metabolites found mostly in the seeds, fruits and peel tissues of citrus fruits such as lemons, limes, oranges, pumellos, grapefruits, bergamots, and mandarins. Represented by limonin, the aglycones and glycosides of CLs have shown to display numerous pharmacological activities including anticancer, antimicrobial, antio...
Florida "Valencia" oranges have a wide harvest window, covering four months after first reaching the commercial maturity. However, the influence of harvest time on juice flavor chemicals is not well documented, with the exception of sugars and acids. Therefore, we investigated the major flavor chemicals, volatile (aroma), non-volatile (taste) and mouth feel attributes, in the two harvest season...
Citrus limonoids were demonstrated to possess potential biological activities in reducing the risk of certain diseases. Limonoids are present in citrus fruits in the form of aglycones and glucosides. At present, limonoid aglycones and limonoid glucosides are extracted in multiple steps using different solvents. In order to understand their potential bioactivity, it may be beneficial to isolate ...
Grapefruit (Citrus paradisi Macf.) contain various functional components including flavonones (naringin, narirutin), carotenoids, limonoids (limonin, nomilin, limonoid glucosides), folic acid, aurapatene, and vitamin C. The bitter compounds in grapefruit are naringin (7-β-neohesperidoside of naringenin), limonin, and nomilin. However, narirutin (naringenin 7-β-rutinoside) and limonoid glucoside...
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