Bergamot peel oil is highly attractive for food and pharmaceutical industries due to its content of valuable essential oil, which is enriched with high-added valuable compounds, such as limonene, linalool and linalyl acetate. Nevertheless, there are some limitations for the separation of such compounds. In this framework, pervaporation (PV) technology was proposed as a ...

Peel and leaf oils of 58 mandarin cultivars, belonging to 15 different species were obtained from fruits and leaves collected on mandarin-trees submitted to the same pedoclimatic and cultural conditions. Their chemical composition was investigated by capillary GC, GC/MS and 13C NMR and the results were submitted to a cluster analysis and a discriminant analysis. Three major chemotypes, limonene...

salvia genus belongs to lamiaceae family that was used in ancient and its application in culinary, flavor cosmetics, food and drinking industries is important. in the present study to assess compatibility of salvia sclarea to field condition and determine its potential for medicinal and ornamental applications, wild seed were cultured in pots. after initial growth, seedlings at 6-8 leaf stage t...

One of the simplest methods for short-term handling and storage of fish is the refrigeration in combination with dip treatments. This study was conducted to determine the effect of pre-storage α-tocopherol acetate dipping treatments on lipid stability of refrigerated rainbow trout fillets. Trout fillets were dipped in α-tocopherol acetate solutions (200 and 500 mg kg-1 flesh) and subsequently s...

Bergamot essential oil (BEO) is the result of mechanical manipulation (cold pressing) exocarp (flavedo) hesperidium Citruslimon (L.) Osbeck Group (synonym Citrus × bergamia Risso & Poit.), resulting in bursting cavities embedded flavedo and release their contents. It chemically dominated by monoterpene hydrocarbons (i.e., limonene), but with significant percentages oxygenated monoterpenes l...

Citrus bacterial canker (CBC) caused by Xanthomonas citri subsp. citri (Xcc), is the most devastating of the citrus diseases worldwide. During our study, we found that Essential oils (EOs) of some citrus cultivars are effective on Xcc. Therefore, it prompted us to determine the plant metabolites responsible for the antibacterial properties. We obtained EOs from some locally cultivated citrus by...

BACKGROUND Snus is a smokeless oral tobacco product with a significant history of use in Sweden, where it is regulated under food legislation. Users place a small porous sachet or a pinch of loose snus between the upper jaw and cheek for approximately one hour, leading to partial intake of tobacco constituents. To understand user exposure to tobacco, a multi-analyte approach based on the extrac...

BACKGROUND Aflatoxin B1 (AFB1) is a highly toxic and hepatocarcinogenic metabolite produced by Aspergillus species. Some natural products are known to kill fungi and destroy toxins and toxin-producing agents. OBJECTIVES The purpose of this study is to provide experimental data on the antifungal activity of cumin oils and their components that could be considered suitable for application in fo...