Metode penentuan sample dalam penelitian ini dilakukan secara Stratified Random Sampling dimana diambil acak. Besarnya populasi pelitian adalah sebesar 75 Kepala Keluarga (KK). ditentukan berdasarkan pada jumlah populasi, dengan sampel sebanyak 30 (KK) (40%). Model analisis yang digunakan linear berganda uji parsial dan serempak. Dari diketahui bahwa : Umur, pendidikan, pengalaman bertani, luas...

Phytobezoar, a concretion of indigestible fibers derived from ingested vegetables and fruits, is the most common type of bezoar. Diospyrobezoar is a subtype of phytobezoar formed after excessive intake of persimmons (Diospyros kaki). We report the case of a diabetic man with a 5-day history of abdominal pain after massive ingestion of persimmons who developed signs of complicated small bowel ob...

We investigated the effects of bioactive compounds obtained from fruits of Diospyros kaki L., Cydonia oblonga Mill. and roots of Glycyrrhiza glabra L., as well as their action in a complex mixture on the mutability in marrow cell chromosomes induced by genotoxicants (X-rays, N-Methyl-NNitrosurea, Cyclophosphamide) and aging. The plant products tested separately and in a complex mixture showed a...

The feasibility of using the bio-photonic imaging technique to assess symptoms of circular leaf spot (CLS) disease in Diospyros kaki (persimmon) leaf samples was investigated. Leaf samples were selected from persimmon plantations and were categorized into three groups: healthy leaf samples, infected leaf samples, and healthy-looking leaf samples from infected trees. Visually non-identifiable re...

The NiO-ZnO nanocomposite (NiO-ZnO NC) was synthesized by ecofriendly process using Diospyros kaki (D. kaki) extract of leaves as reducing and capping agents. X-ray diffraction (XRD) used for examined crystallinity, cell dimensions, crystallite size (7.6 nm). To determine the purity sample weight percentage, energy dispersive (EDX) is used. surface morphology determined scanning electron micros...

Received 27/8/2010 Accepted 21/5/2012 (005012) 1 Escola de Química e Alimentos, Universidade Federal do Rio Grande – FURG, Rua Eng. Alfredo Huch, 475, Centro, CP 474, CEP 96201-900, Rio Grande, RS, Brasil, e-mail: [email protected] 2 Eixo Tecnológico de Produção Alimentícia, Instituto Federal Farroupilha de Educação, Ciência e Tecnologia, Santo Augusto, RS, Brasil *Corresponding auth...