The three-dimensional fine structure of cells composing the renal tissue was demonstrated by SEM after the removal of extracellular matrices by NaOH maceration. This paper focuses on glomerular mesangial cells, Goormaghtigh's cells (extraglomerular mesangial cells), and epithelial cells in the thin limbs of Henle's loop in the rat, rabbit and dog. Mesangial cells reveal rough surfaces covered w...

Endo-pectin lyase and endo-polygalacturonase of Aspergillus japonicus attack the middle lamella of plant tissue and cause tissue maceration. Galacturonides, neutral sugars, and proteins were released from potato tuber tissues during maceration by both purified enzymes. These three components accounted for 92% of the soluble products. The neutral sugars released were rhamnose, arabinose, and gal...

In Merlot wines the evolution of volatile and non-volatile (ellagitannins) compounds extracted from winewoods while being macerated for 12 months was studied. Seven types of winewoods subjected to different toasting methods were used. Different rates of extraction, depending mainly on wood compounds origin (toasting or naturally present in wood) and on the watering process during toasting, were...

Highly exuding wounds are common and can result in malodour, pain, maceration, infection and unsightly soiled dressings, as well as having a negative impact on an individual's quality of life. This communication reports on the findings from an evaluation by nurses regarding the clinical effectiveness and safety of superabsorbent dressing KerraMax Care and the patient experience of KerraMax Care...

Two innovative soft maceration techniques of vinification based on red grape Cabernet Sauvignon were compared in 2020 and 2021 vintages with the most used system (pump-over delestage) today’s wine sector order to verify efficiency polyphenol extraction fermentation rate. Fermentation kinetics final characteristics evaluated as main parameters for comparing systems. The AIR MIX (AIRMIXING M.I.™)...

3 Department of Chemistry, Gurukula Kangri Vishwavidyalaya, Haridwar, Uttarakhand, (India) ABSTRACT In the present study the effect of maceration and soxhlet extraction from plant leaves of Casearia tomentosa were compared for phytochemical screening and antioxidant activity using petroleum ether as solvent. The phytochemical screening was evaluated using standard protocols and the antioxidant ...