Background and Objectives: Macrobrachium nipponense are wetland crustaceans. The shrimp is rich in protein and unsaturated fatty acids (FAs). Therefore, the aim of this study was to use M. nipponense as a supplement for the preparation of a new soup. Materials and Methods: Nearly 40 kg of M. nipponense were harvested from Anzali Lagoon, Northern Iran. Shrimps were washed and dipped in NaCl sol...

Growing evidence points out that the capacity of organisms to acclimate or adapt to new habitat conditions basically depends on their phenomic plasticity attributes, of which their gut commensal microbiota might be an essential impact factor. Especially in aquatic organisms, which are in direct and continual contact with the aquatic environment, the complex and dynamic microbiota have significa...

Experiments were carried out for the propagation and rearing of Macrobrachium nipponense its feeding on algae, with aim determining density, survival, growth larvae in vitro. Hatched zoae reared at a density 50 zoea/L algae mixture: Chlorella vulgaris, Scenedesmus sp., Pediastrium Microctinium Navicula Ulothrix Cyclotella Daitoma sp. three concentrations 0.5=A, 1.0=B, 1.5=C x 10⁵ cell/ml, survi...

At this time East Asian river prawn Macrobrachium nipponense is present almost everywhere in the lower reaches of Danube and Dniester basins, Danube-Dniester interfluves water bodies to east Dniester. Successful adaptation favorable climatic conditions recent years have provided a significant increase populations High growth rates M. been observed In these higher values maximum body length (mal...