نتایج جستجو برای: malting barley
تعداد نتایج: 18255 فیلتر نتایج به سال:
Many biological processes, such as cell wall hydrolysis and the mobilisation of nutrient reserves from the starchy endosperm, require stringent regulation to successfully malt barley (Hordeum vulgare) grain in an industrial context. Much of the accumulated knowledge defining these events has been collected from individual, unrelated experiments, and data have often been extrapolated from Petri ...
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years. It has proved to be a highly toxic type-A trichothecene producer (T-2 and HT-2 toxins). The aim of this work was to study the ecotoxinogenesis of this fungus the better to identify and manage the health risk it may pose duri...
This study explores metabolic responses of germinating barley seeds upon the application of pulsed electric fields (PEF). Malting barley seeds were steeped in aerated water for 24 h and PEF-treated at varying voltages (0 (control), 110, 160, 240, 320, 400 and 480 V). The seeds were then allowed to finish germination in saturated air. It is shown that exposure of germinating barley to PEF affect...
Barley, Hordeum vulgare Linn. (family: Gramineae) is an important cereal crop of Rabi season grown in India. The chapattis made up of barley flour are very palatable and can be easily digested even by the persons suffering from stomach ailments. Besides an ideal feed and fodder for livestock, the crop has acquired the status of an industrial crop in malting and brewing. This crop could perform ...
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