Fruit pulp of Mangifera indica Linn. is an important Ayurvedic medicine which is useful in gastric disorders, dyspepsia, loss of appetite, urine incontinence, uterine diseases, heat apoplexy, pharyngitis, ulcer, dysentery, sun stroke etc. The present study for the first time attempts to investigate physico-chemical and pharmacognostic properties as per WHO guidelines of this drug. Detailed acco...

Accumulation of Pb, Fe, Cr, Zn, Cd, Ni, Cu and Hg metals in six common lichen species growing on Mangifera indica trees in mango orchard surrounding the north side of the Lucknow city, were analyzed. The study revealed the higher concentration of Pb (3.3 - 15.6 microgg(-1)), Cr (25.6 - 137.5 microgg(-1)), Zn (49.4 - 219.7 microgg(-1)), Cu (10.2 - 66.6 microgg(-1)) and Fe (1748 - 19374 microgg(-...

The aim of this work is to compare the extraction efficiencies of microwave and conventional isolation of mangiferin from Mangifera indica L. The parameters studied, which might affect the extraction efficiency were extraction time, solvent composition and microwave power. The conventional heating 21 h provided 5.23 % yield of mangiferin and by microwave heating at 210 W for 56 min, the yield w...

The safety of many African traditional herbal remedies is doubtful due to lack of standardization. This study therefore attempted to standardize two polyherbal formulations from Ogbomoso, Oyo State, Nigeria, with respect to the relative proportions (weight-for-weight) of their botanical constituents. Information supplied by 41 local herbal practitioners was statistically screened for consistenc...

Nigerian Anacarddiacea family was investigated in this study on the account of their inherent structures with a view to bringing fore those features that could facilitate identification towards proper utilization based wood quality. Mature species Lannea grandis, welwitchii, Mangifera indica, Nothospondis staudtia, Pseudospondias microcarpa, Sclerocarya burrea, Sorindeia trimeris, Spondias mang...

Aim: The research was carried out to investigate the analgesic and anti-inflammatory effects of ethanol extract of Desmodium pauciflorum, Mangifera indica and Andrographis paniculata leaves. Materials and Methods: In order to assess the analgesic and anti-inflammatory effects acetic acid induced writhing response model and carrageenan induced paw edema model were used in Swiss albino mice and W...

BACKGROUND Mangifera mekongensis (Anacardiaceae) is cultivated for its edible fruit and has been used in traditional Vietnamese medicine for its anti-aging properties and for treating diabetes, vermifuge, and dysentery. As part of a search for biologically active compounds with reduction of the rate of glucose absorption, a screening has been initiated to evaluate natural product extracts for t...

Although there is continuous search for non-conventional feedstuffs which are more affordable and available in place of costly conventional feedstuffs by animal nutritionists because it is one way that could provide animal protein for a greater population of the world [1], the final destination has not been reached. This is because the feed value of non-conventional feedstuffs is low in most ca...

In search of novel gastroprotective agents, mangiferin, a naturally occurring glucosylxanthone from Mangifera indica L. (Anacardiaceae), was evaluated in mice on gastric injury induced by ethanol and indomethacin. The effects of mangiferin on gastric mucosal damage were assessed by determination of changes in mean gastric lesion area or ulcer score in mice and on gastric secretory volume and to...

Mango fruit (Mangifera indica L.) are highly perishable and have a limited shelf life, due to postharvest desiccation and senescence, which limits their global distribution. Recent studies of tomato fruit suggest that these traits are influenced by the expression of genes that are associated with cuticle metabolism. However, studies of these phenomena in mango fruit are limited by the lack of g...