Türkiye sahip olduğu ekolojik özellikleri sebebiyle birçok bitki türüne ev sahipliği yapmaktadır. Bununla birlikte Türkiye’nin farklı iklimsel özelliklere olan bölgelerinde yeni meyve türlerinin adaptasyon çalışmaları her geçen gün artmaktadır. Bu çalışmanın amacı Akdeniz Bölgesine adapte edilen Mango (Mangifera indica L.), beyaz (Hylocereus undatus Britton & Rose) ve kırmızı pitaya lemaire...

With respect to their browning potential and in consideration of a combined recovery of pectin and phenolic compounds, peels of 14 cultivars and the flesh of nine cultivars of mango (Mangifera indica L.) fruits were analyzed for their contents of flavonol O- and xanthone C-glycosides by high-performance liquid chromatography (HPLC)-diode array detection-electrospray ionization mass spectrometry...

The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Significant (p < 0.05) differences, for the amounts of total phenolic compounds (TPC), were found between...

The expression of alternative oxidase (Aox) and uncoupling proteins (Ucp) was investigated during ripening in mango (Mangifera indica) and compared with the expression of peroxisomal thiolase, a previously described ripening marker in mango. The multigene family for the Aox in mango was expressed differentially during ripening. Abundance of Aox message and protein both peaked at the ripe stage....