نتایج جستجو برای: mango seed kernel oil

تعداد نتایج: 259952  

2010
A. A. Mariod A. O. Ali S. A. Elhussein I. H. Hussien

Two Marula, Sclerocarya birrea seed samples originating from Western Sudan, were analyzed, and the characteristics and constituents of the kernel oils were determined, including physico-chemical properties, specific gravity, oil colour, refractive index, saponification value, unsaponifiable matter, acid value, free fatty acids, and phosphorus content. Total fatty acid compostion was determined ...

2014
S. M. Adnan M. M. Uddin M. J. Alam M. S. Islam M. A. Kashem M. Y. Rafii M. A. Latif

An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%), Endosulfan (0.5%), and Cypermethrin (0.4%), and natural Neem oil (3%) with three replications of each. All the treatments were significantly effective i...

2017
Yuanhang Jin Yijun Yuan Lingchao Gao Ruhao Sun Lizhi Chen Dongdong Li Yusheng Zheng

Oil palm (Elaeis guineensis Jacq.) is the highest oil-yielding plant in the world, storing 90 and 60% (dry weight) oil in its mesocarp and kernel, respectively. To gain insights into the oil accumulation mechanism, one of the key enzymes involved in triacylglycerol (TAG) biosynthesis, a Type 2 diacylglycerol acyltransferase (DGAT2) from oil palm, was characterized for its in vivo activity. EgDG...

Journal: :journal of agricultural science and technology 2010
i. alemzadeh m. vosoughi v. maghsoodi

different layers of acorn (quercus infectoria), hull, seed coat and seed kernel were analyzed for determination of chemical composition. the results of the preliminary analysis showed that acorn contained more than 65% carbohydrates, 8% lipid and 10% tannin among other constituents. the fatty acid composition of the seed oil was determined using thin layer chromatography and comparing with ...

Journal: :Journal of food science 2012
Eva Dorta M Gloria Lobo Monica Gonzalez

UNLABELLED Mango biowastes, obtained after processing, contain large amounts of compounds with antioxidant activity that can be reused to reduce their environmental impact. The present study evaluates the effect of solvent (methanol, ethanol, acetone, water, methanol:water [1:1], ethanol:water [1:1], and acetone:water [1:1]), and temperature (25, 50, and 75 °C) on the efficiency of the extracti...

Journal: :Food Analytical Methods 2022

The presence of carbon and nitrogenous compounds in mango processing by-products makes them excellent substrates for the biosynthesis many microbial metabolites using fermentation processes. Pretreatment substrate with retention crucial growth supporting is vital designing optimizing media enhanced production desired metabolites. present study investigated effect hot air drying (HAD) (50, 60, 7...

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