In this study investigated the effect of putrescine sprayed (0.5 & 1mM) on Chamomile (Matricaria chamomilla L.) and the changed of Anthocyanin, Phenolic compounds, POX & CAT Antioxidative enzymes were examined. The results show that Putrescine treatments increased hydrogen peroxide in seedlings to compare control. Phenolic compound content under putrescine treatments are different. Phenolic com...

In this study, the in vitro antimicrobial activities of four plant essential oils (T. schimperi, E. globulus, R. officinalis, and M. Chamomilla) were evaluated against bacteria and fungi. The studies were carried out using agar diffusion method for screening the most effective essential oils and agar dilution to determine minimum inhibitory concentration of the essential oils. Results of this s...

Reduction in herbage production and plant diversity on rangelands on the coastal part of croatia, due to invasion of terpene-rich shrubs has been recorded during the recent period. therefore, there is a strong need to understand ecological relationships between plant and animal components of these shrubby ecosystems. through four consecutive experiments, we investigated the potential of two wel...

Antioxidants prevent the reaction of free radicals with biomolecules and can promote the nutritional values and physiological properties of foodstuffs. There are synthetic and natural kinds of antioxidants and nowadays there is a trend to replace the natural kinds instead of the synthetic kinds. Chamomile (Matricaria chamomilla L. ) is a well known and valuable medicinal plants that is used wid...

conclusions the results of the present study revealed that soil resources of these areas were contaminated with opportunistic amoebas such as acanthamoeba and hartmannella spp. and this may lead to severe diseases in high-risk people, such as immunocompromised patients. background free-living amoebas are very abundant in nature, especially in water and soil. some species of amoebas cause seriou...