نتایج جستجو برای: maximum residue limits

تعداد نتایج: 457125  

2016
Azadeh Nasiri Maryam Amirahmadi Zahra Mousavi Shahram Shoeibi Alireza Khajeamiri Farzad Kobarfard

Cucumber is one of the main vegetables in Iranian food basket. A wide range of pesticides are used for crops protection during the cultivation of vegetables such as cucumber due to heavy pest infestation. Analysis of pesticide residues in food and other environmental commodities have become essential requirement for consumers, producers, and food quality control authorities. This study was aime...

2017
Marjan Majdinasab Mustansara Yaqub Abdur Rahim Gaëlle Catanante Akhtar Hayat Jean-Louis Marty

Anti-microbial drugs are widely employed for the treatment and cure of diseases in animals, promotion of animal growth, and feed efficiency. However, the scientific literature has indicated the possible presence of antimicrobial drug residues in animal-derived food, making it one of the key public concerns for food safety. Therefore, it is highly desirable to design fast and accurate methodolog...

2017
Zhikun Zhang Jinhong Du Dingdong Zhang Hengda Sun Lichang Yin Laipeng Ma Jiangshan Chen Dongge Ma Hui-Ming Cheng Wencai Ren

The large polymer particle residue generated during the transfer process of graphene grown by chemical vapour deposition is a critical issue that limits its use in large-area thin-film devices such as organic light-emitting diodes. The available lighting areas of the graphene-based organic light-emitting diodes reported so far are usually <1 cm2. Here we report a transfer method using rosin as ...

2009
Mariël G. Pikkemaat

Monitoring of food products from animal origin for the presence of antimicrobial residues is preferably done using microbial screening methods because of their high cost-effectiveness. Traditionally applied methods fail to detect the maximum residue limits which were established when EU Council Regulation 2377/90 came into effect. Consequently, during the last decade this has led to the develop...

2017
Antonio Ruiz-Medina Eulogio J. Llorent-Martínez

The application of phytosanitary products on the ground is one of the main employed procedures to solve the problems of plagues and diseases in olive groves. As a result, there is an increasing unease related to the possible presence of residues from these products in the olive-derived foods. Recent studies have shown that these residues can be found in olives and olive oil (mainly insecticides...

2012
Najwa Ben Oujji Idriss Bakas Georges Istamboulié Ihya Ait-Ichou Elhabib Ait-Addi Régis Rouillon Thierry Noguer

This work presents the development of bioassays and biosensors for the detection of insecticides widely used in the treatment of olive trees. The systems are based on the covalent immobilisation of acetylcholinesterase on magnetic microbeads using either colorimetry or amperometry as detection technique. The magnetic beads were immobilised on screen-printed electrodes or microtitration plates a...

Journal: :Bulletin of environmental contamination and toxicology 2011
Thomas S Thompson Rick Dimock Robert W Bradbury Richard Rieve Mark Fehr

Fresh potatoes (228 samples) from 34 farmers' markets in Alberta were analyzed for 29 pesticides. Residues of three different pesticides were found in the samples tested with chlorpropham being most frequently detected (n = 13) at concentrations ranging from 15 to 7,600 μg kg(-1). Azoxystrobin (n = 11) and imidacloprid (n = 8) were found at concentrations ranging from 0.6 to 5.1 and 15-31 μg kg...

Journal: :Journal of chromatographic science 2010
Qin-Bao Lin Yuan-Yuan Xue Huan Song

A new method using gel permeation chromatography (GPC) cleanup followed by ultra-performance liquid chromatography combined with tandem mass spectrometry (UPLC-MS-MS) has been established for simultaneous determination of 18 carbamate pesticides in nuts (chestnut and pine nut). Recoveries obtained by fortifying nut (spiking at 0.02 mg/kg) range from 70.21% to 89.56%. The proposed method feature...

Journal: :تولید گیاهان زراعی 0

mulches often use for weed control, hold soil moisture, decrease soil temperature, soil fertility, soil conservation, soil against rain and soil quality in organic farming. a field experiment was conducted to evaluate the effect of different wheat residue and sunflower densities on sunflower growth and yield during 2007 growing season at the research field of birjand university. the experimenta...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید