This scientific paper determined the microbiological quality of Macedonian white brined cheese. Four best variants cheeses were analysed for their parameters. From pathogenic microflora following parameters examined: a total number Coliforms, E. coli, staphylococci, Molds, Yeast, Listeria and Salmonella. lactic acid bacteria Lactococcus Lactobacillus bacteria. In all examined cheese samples not...

Objective: To analyze the microbiological quality of three tributaries Caño Grande by estimating and comparing indicator groups according to Colombian regulations. Method: Sampling was carried out from September 2022 January 2023. For each monitoring in September, November January, 34 samples were taken, for October December, 30 following protocol Technical Standard NTC 813. The determination p...